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COCONUT OIL Premium Virgin Coconut Oil extracted from fresh, mature coconut meat (Cocos nucifera) using cold-press methods. This tropical oil features a distinctive coconut aroma and flavor, solid white appearance at room temperature, and melts to clear liquid at 76°F (24°C). Available in two grades: Virgin Coconut Oil (cold-pressed from fresh meat, retains coconut flavor, smoke point 350°F/177°C) and Refined Coconut Oil (processed from dried copra, neutral flavor, higher smoke point 400-450°F/204-232°C). Versatile for cooking, baking, skincare, and hair care. Nutritional Components (Per 100g / per 1 tbsp serving) Per 100g Calories: 862-892 kcal Total Fat: 99-100g - Saturated Fat: 82-87g - Monounsaturated Fat: 6g - Polyunsaturated Fat: 1.8g Lauric Acid (C12): 45-52g Myristic Acid (C14): 16-21g Palmitic Acid (C16): 7.5-10g Caprylic Acid (C8): 7% Capric Acid (C10): 8% Vitamin E: 0.11mg Vitamin K: 0.6μg Iron: 0.05mg Phytosterols: 86mg Carbohydrates: 0g Protein: 0g Cholesterol: 0mg Per 1 tbsp (14g) Calories: 117-121 kcal Total Fat: 13.5-14g - Saturated Fat: 11.2-12g - Monounsaturated Fat: 0.8g - Polyunsaturated Fat: 0.24g Lauric Acid (C12): 6.3-7.3g Myristic Acid (C14): 2.2-2.9g Palmitic Acid (C16): 1.0-1.4g Caprylic Acid (C8): Trace Capric Acid (C10): Trace Vitamin E: 0.015mg Vitamin K: 0.08μg Iron: 0.007mg Phytosterols: 12mg Carbohydrates: 0g Protein: 0g Cholesterol: 0mg Key Benefits:  Rich in medium-chain triglycerides (MCTs) particularly lauric acid with antimicrobial properties, stable at high temperatures, long shelf life, versatile for culinary and cosmetic use, supports skin and hair health. Storage Instructions Temperature: Store in a cool, dark place at 15-25°C (59-77°F); solidifies below 24°C (76°F), liquefies above this temperature—this is normal and doesn't affect quality Container: Airtight glass jars or food-grade plastic containers; ensure lids are secure to prevent absorption of odors Light: Keep away from direct sunlight and heat sources; darkness preserves quality Refrigeration: Optional—extends shelf life significantly; oil becomes hard and white in fridge but softens at room temperature Shelf Life: Virgin Coconut Oil: 2-3 years when stored properly; 1-2 years after opening

Coconut Oil

FARM DEPOT

(NGN)7,999.99
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SKU:
0491
Weight:
500.00 Grams
Shipping:
Calculated at Checkout
Coconut Oil:
500ml

Expected release date is Jul 31st 2026

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COCONUT OIL

Premium Virgin Coconut Oil extracted from fresh, mature coconut meat (Cocos nucifera) using cold-press methods. This tropical oil features a distinctive coconut aroma and flavor, solid white appearance at room temperature, and melts to clear liquid at 76°F (24°C). Available in two grades: Virgin Coconut Oil (cold-pressed from fresh meat, retains coconut flavor, smoke point 350°F/177°C) and Refined Coconut Oil (processed from dried copra, neutral flavor, higher smoke point 400-450°F/204-232°C). Versatile for cooking, baking, skincare, and hair care.

 

Nutritional Components (Per 100g / per 1 tbsp serving)

 

Per 100g

 

Calories: 862-892 kcal

 

Total Fat: 99-100g

 

- Saturated Fat: 82-87g

 

- Monounsaturated Fat: 6g

 

- Polyunsaturated Fat: 1.8g

 

Lauric Acid (C12): 45-52g

 

Myristic Acid (C14): 16-21g

 

Palmitic Acid (C16): 7.5-10g

 

Caprylic Acid (C8): 7%

 

Capric Acid (C10): 8%

 

Vitamin E: 0.11mg

 

Vitamin K: 0.6μg

 

Iron: 0.05mg

 

Phytosterols: 86mg

 

Carbohydrates: 0g

 

Protein: 0g

 

Cholesterol: 0mg

 

 

Per 1 tbsp (14g)

 

Calories: 117-121 kcal

 

Total Fat: 13.5-14g

 

- Saturated Fat: 11.2-12g

 

- Monounsaturated Fat: 0.8g

 

- Polyunsaturated Fat: 0.24g

 

Lauric Acid (C12): 6.3-7.3g

 

Myristic Acid (C14): 2.2-2.9g

 

Palmitic Acid (C16): 1.0-1.4g

 

Caprylic Acid (C8): Trace

 

Capric Acid (C10): Trace

 

Vitamin E: 0.015mg

 

Vitamin K: 0.08μg

 

Iron: 0.007mg

 

Phytosterols: 12mg

 

Carbohydrates: 0g

 

Protein: 0g

 

Cholesterol: 0mg

 

Key Benefits:  Rich in medium-chain triglycerides (MCTs) particularly lauric acid with antimicrobial properties, stable at high temperatures, long shelf life, versatile for culinary and cosmetic use, supports skin and hair health.

 

Storage Instructions

 

Temperature: Store in a cool, dark place at 15-25°C (59-77°F); solidifies below 24°C (76°F), liquefies above this temperature—this is normal and doesn't affect quality

 

Container: Airtight glass jars or food-grade plastic containers; ensure lids are secure to prevent absorption of odors

 

Light: Keep away from direct sunlight and heat sources; darkness preserves quality

 

Refrigeration: Optional—extends shelf life significantly; oil becomes hard and white in fridge but softens at room temperature

 

Shelf Life: Virgin Coconut Oil: 2-3 years when stored properly; 1-2 years after opening

 

RED PALM OIL (Elaeis guineensis ) Our Premium Nigerian Red Palm Oil (RPO); traditional, nutrient-dense edible oil extracted from the fruit of the oil palm tree (Elaeis guineensis ) is minimally processed to retain maximum nutritional value. Unlike refined palm oil, it preserves its natural carotenoids, tocotrienols, tocopherols, and polyphenols. The oil contains 500-700 mg/kg of natural carotenoids (alpha-carotene, beta-carotene, and lycopene), making it one of the richest plant sources of pro-vitamin A. The oil is semi-solid at room temperature with a characteristic nutty, earthy flavor that enhances traditional Nigerian soups (Banga soup, Ofe Akwu), stews, and rice dishes. Its high smoke point (230°C) makes it excellent for frying, while its rich color adds visual appeal to dishes. The two main fractions—palm olein (liquid) and palm stearin (solid)—provide versatility for different culinary applications. Nutritional Components (Per 100g / per tablespoon) Per 100g Energy: 884 kcal (High energy density) Total Fat: 100g (100% fat content) Saturated Fat: ~49-50g (Predominantly palmitic acid (44%)) Monounsaturated Fat: ~37-40g (Mostly oleic acid (39%)) Polyunsaturated Fat: ~9-10g (Linoleic acid (10%)) Palmitic Acid (16:0): 44% (Principal saturated fat) Stearic Acid (18:0): 4-5% (Saturated fat) Oleic Acid (18:1): 39% (Heart-healthy monounsaturated) Linoleic Acid (18:2): 10% (Essential omega-6 fatty acid) Vitamin E (Tocopherols): 15-25mg (Antioxidant) Vitamin E (Tocotrienols): 200-400mg/kg (Neuroprotective, cholesterol-lowering) Beta-Carotene: 200-350mg/kg (Pro-vitamin A, antioxidant) Alpha-Carotene:  150-250mg/kg (Pro-vitamin A) Liycopene:  50-100mg/kg (Antioxidant, cardiovascular protection) Phytosterols:  500-1000mg/kg (Cholesterol-lowering) Squalene: 200-500mg/kg (Antioxidant, skin-protective) Coenzyme Q10: 10-30mg/kg (Mitochondrial function) Polyphenols: Present (Antioxidant, anti-inflammatory) Key Benefits:  World's richest natural source of beta-carotene and vitamin A precursors—effective for preventing vitamin A deficiency. Contains tocotrienols (rare form of vitamin E) with neuroprotective and cholesterol-lowering properties exceeding regular vitamin E. High antioxidant capacity from carotenoids and polyphenols—50-70% radical scavenging activity. Supports cardiovascular health through balanced fatty acid profile. Anti-inflammatory Properties may help manage chronic diseases. Antimicrobial properties against Staphylococcus aureus, E. coli, and other pathogens. Supports skin health and wound healing. Completely GMO-free and highly sustainable yield per hectare. Storage Instructions Store in a cool, dark place in airtight containers Shelf life:  12-18 months when properly stored; up to 2 years if kept cool and dark Temperature:  Room temperature (20-25°C) acceptable; refrigeration not necessary but can extend freshness Light protection:  CRITICAL—light degrades carotenoids and vitamin E rapidly; store in opaque, dark containers Heat protection:   Avoid temperatures above 30°C—heat accelerates oxidation and nutrient loss Air exposure:  Minimize—oxygen causes rancidity; keep containers tightly sealed Container:  Dark glass or food-grade opaque plastic containers preferred; avoid clear containers Solidification: Normal at temperatures below 25°C—gently warm to liquefy (do not microwave) Signs of spoilage:  Rancid smell, off-tastes, significant color fading (from red-orange to pale yellow), or cloudiness Quality note:  Refined palm oil (bleached/deodorized) has 70% less carotenoids—choose minimally processed red palm oil for maximum nutrition
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FARM DEPOT

Palm Oil

(NGN)4,499.99
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