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Yam Tuber

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Now: (NGN)999.99
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MAY COMBO DEALS

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Now: (NGN)49,999.99

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MAY COMBO DEALS

(NGN)49,999.99

YELLOW MAIZE FLOUR
Our Yellow Maize Flour is a finely ground powder derived from selected yellow maize kernels (Zea mays). It possesses a vibrant golden-yellow color, a richer corn aroma, and a slightly sweeter taste compared to white maize flour. It is widely used across Nigeria for preparing Pap (Ogi), Cornbread, Moi Moi, Akara, and as a thickener for soups and stews. The natural yellow pigment comes from higher levels of carotenoids (including beta-carotene, a precursor to Vitamin A), making it nutritionally distinct from white maize flour.

Nutritional Components (per 100g)

Energy: ~1,406 kJ (331 kcal)

Carbohydrates: ~74–77 g

Protein: ~8.1 g

Total Fat: ~1.2–1.6 g

Dietary Fibre: ~3.7–7.0 g

Ash: ~1.5 g

Moisture: ≤12%

Distinctive Nutritional Advantage:
Beta-Carotene (Provitamin A): Yellow maize naturally contains higher levels of carotenoids compared to white maize, contributing to Vitamin A intake.

Key Minerals & Vitamins:

Iron: ~2.4 mg

Magnesium: ~93 mg

Phosphorus: ~272 mg

Potassium: ~315 mg

Zinc: ~1.7 mg

B-Vitamins: Thiamine, Riboflavin, Niacin, B6, Folate

Storage Instructions

Store in a cool, dry, and well-ventilated place, protected from humidity, heat, and direct light.

Reseal package immediately after each use to maintain freshness and prevent contamination.

Recommended Shelf Life: 6–12 months. Due to the natural oil content in the maize germ, milled products are prone to rancidity; proper packaging is critical for longevity.

Pest Control: Protect against weevils and storage pests. Regular inspection and fumigation (every 3 months for bulk storage) are advised.

Packaging Material: Food-grade, airtight packaging such as laminated PP/PE bags, vacuum-sealed pouches, or multi-wall paper bags with inner plastic liners. — Add to Cart The item has been added

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Yellow Maize Flour

(NGN)999.99

WHITE MAIZE FLOUR
Our White Maize Flour is a finely milled powder produced from premium quality white maize (Zea mays). It features a smooth, creamy-white color with a mild, slightly sweet, and earthy flavor. In Nigeria, it is a staple ingredient used to prepare traditional dishes such as Tuwo, Agidi (Eko), Pap (Ogi/Akamu), and various baked or fried snacks. The flour is naturally gluten-free and serves as a versatile base for both household cooking and commercial food processing.

Nutritional Components (per 100g)

Energy: ~1,406–1,481 kJ (331–349 kcal)

Carbohydrates: ~74–77 g

Protein: ~6.6–8.1 g

Total Fat: ~1.2–1.6 g

Dietary Fibre: ~3.7–7.0 g

Ash: ~1.5 g

Moisture: ≤12% (ideal for shelf stability)

Key Minerals & Vitamins:

Iron: ~2.4–2.7 mg

Magnesium: ~93–127 mg

Phosphorus: ~210–272 mg

Potassium: ~287–315 mg

Zinc: ~1.7–2.2 mg

B-Vitamins: Thiamine (B1), Riboflavin (B2), Niacin (B3), Vitamin B6, Folate (B9)

Storage Instructions

Store in a cool, dry place away from direct sunlight, heat sources, and moisture.

Keep the package tightly sealed after opening to prevent absorption of humidity and infestation.

Recommended Shelf Life: 6–12 months when stored under optimal conditions. Milled maize products are sensitive to fat rancidity and microbiological contamination; whole grain flour has a shorter shelf life than degermed flour.

Pest Control: Ensure storage areas are free from insects and rodents. Fumigation of bulk stocks is recommended every 3 months.

Packaging Material: Must be food-grade, moisture-resistant, and non-leaching. Common options include laminated polypropylene (PP) sacks, polyethylene (PE) lined bags, or multi-layer paper bags with plastic liners. — Add to Cart The item has been added

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White Maize Flour

(NGN)999.99

DRIED PERIWINKLE (Tympanotonus fuscatus / Pachymelania aurita)
Authentic Nigerian Dried Periwinkles are small marine gastropod mollusks harvested from the brackish waters of the Niger Delta and coastal lagoons. These tiny snails feature distinctive spiral shells and succulent, briny meat that has been carefully extracted, cleaned, and dehydrated to preserve their unique flavor and nutritional benefits. When rehydrated, they provide a delightfully chewy texture and rich, oceanic taste that is essential for traditional Nigerian delicacies including "edikang ikong," "ekpang nkukwo," "afia efere," and "afang" soup. They add depth and complexity to any seafood-based dish and are valued for their affordability and year-round availability.

Nutritional Components (Per 100g serving - Meat Only)

Calories: 80-90 kcal

Protein: 15-20g (fresh); 74.75g (dry matter basis)

Fat: 1-1.3g

Carbohydrates: 0.2-2g

Moisture: 13-14% (dried)

Ash: 9-10g

Crude Fibre: 0.5-0.7g

Amino Acids (Per 100g crude protein)

Total Amino Acids: 770.3mg

Total Essential Amino Acids: 357.3mg (46.4% of total protein)

Major abundant amino acids: Glutamic acid (134.8mg), Leucine (87.5mg), Aspartic acid (86.0mg)

Key Minerals: Exceptionally high in magnesium (176.86mg/100g), sodium (90mg/100g), calcium, potassium, iron, selenium, and iodine. Rich in Vitamin B12, Vitamin A, Vitamin D, and Vitamin E.

Key Benefits: An excellent source of high-quality, easily digestible protein with all essential amino acids, making it ideal for weaning foods and baby food formulation. Very low fat content (1.32%) makes it perfect for hypertensive patients (systolic pressure >160mmHg or diastolic >95mmHg) and those managing fat-related diseases like arteriosclerosis. Rich in Vitamin B12 crucial for nerve function and red blood cell production. High iron content supports oxygen transport in blood. Contains small amounts of heart-healthy omega-3 fatty acids. The meat demonstrates excellent functional properties including 100% water absorption capacity and 250% oil absorption capacity, making it versatile for various culinary applications.

Storage Instructions

Store in airtight containers in a cool, dry, well-ventilated place

Recommended storage temperature: 15-20°C (59-68°F)

Relative humidity should be below 60%

Shelf life: 6-12 months when properly dried

Protect from moisture to prevent shell softening and meat deterioration

Inspect regularly for mold or off-odors

Once rehydrated, treat as fresh seafood and cook within 24 hours or refrigerate

For traditional preparation, soak in warm water for 30-45 minutes before adding to soups and stews — Add to Cart The item has been added

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Dried Periwinkle

(NGN)11,399.99

TABLE SALT (Iodized)
Premium quality refined iodized table salt, essential for enhancing the authentic flavors of traditional Nigerian cuisine. This fine-grained salt dissolves quickly and evenly, making it perfect for seasoning dry fish, stock fish, Meats, Vegetable Soup, egusi soup, ogbono, and pepper-based dishes. Fortified with iodine to support thyroid health.

Nutritional Components (Per 100g) / % Daily Value

Sodium: ~38,000mg
% Daily Value: 1,652%

Chloride: ~58,000mg
% Daily Value: N/A

Calories: 0 kcal
% Daily Value: 0%

Total Fat: 0g
% Daily Value: 0%

Carbohydrates: 0g
% Daily Value: 0%

Protein: 0g
% Daily Value: 0%

Iodine: ~50-80mg
% Daily Value: 33-53%

Calcium: ~24mg
% Daily Value: 2%

Potassium: ~8mg
% Daily Value: <1%

Magnesium: ~1mg
% Daily Value: <1%

Key Features:
99.9% pure sodium chloride

Uniform fine crystals for consistent seasoning

Iodine-fortified for thyroid function

Contains anti-caking agent for free-flowing properties

Storage Instructions

Container: Store in airtight, moisture-proof container with tight-fitting lid

Environment: Keep in cool, dry place away from direct sunlight and heat sources

Humidity: Avoid humid areas; moisture causes clumping

Shelf Life: Indefinite when stored properly (iodine may degrade after 5 years)

Special Note: Do not store near strong odors—salt can absorb smells — Add to Cart The item has been added

FARM DEPOT

Table Salt

(NGN)499.99