JUMBO SNAIL
Our Premium Dried Jumbo Snail meat is carefully processed from farm-raised African giant land snails (Achatina species or Acusta despecta), cleaned, properly prepared, and dehydrated to preserve their nutritional value and extend shelf life. These dried snails retain the distinctive chewy texture and mild, earthy flavor that makes snail meat a prized delicacy. When rehydrated, they are perfect for preparing traditional soups such as ofe n'achanwu (snail soup), peppered snail, sauces, and various continental dishes. Dried Snails offer a sustainable, high-protein alternative to conventional meats.
Nutritional Components (Per 100g dry matter / Fresh equivalent)
Moisture
Dry: 15%
Fresh: 73-85%
Protein
Dry: 44-71g
Fresh: ~15-18g
Fat
Dry: 2-3g
Fresh: ~2.4g
Carbohydrates
Dry: Minimal
Fresh: ~2%
Ash
Dry: 5-6g
Fresh: ~1%
Crude Fiber
Dry: 0.4-3g
Fresh: Minimal
Calories
Dry: ~300-400 kcal
Fresh: ~90-100 kcal/100g
Amino Acid Profile (Per 100g dry matter):
Glutamic acid: 6-8g (highest)
Leucine*: 3-5g
Lysine*: 2.8-4.3g
Aspartic acid: 3-5g
Arginine: 3-5g
Alanine: 2-3g
Valine*: 2-3g
Isoleucine*: 1.8-2.8g
Threonine*: 2-3g
Phenylalanine*: 1.9-2.9g
Histidine*: 0.9-1.4g
Methionine*: 0.7-0.8g
Cysteine: 0.4-0.6g
Essential amino acids
Minerals (Per 100g)* / % RDA Coverage
Calcium: High
(100%RDA)
Phosphorus: High
(100%RDA)
Iron: 15-20mg
(94-100% RDA)
Copper: High
(100%RDA)
Manganese: High
(100%RDA)
Magnesium: Present
(Good source)
Zinc: Present
(Good source)
Selenium: Present
(Antioxidant properties)
Vitamins
Contains vitamins A, E, K, and B12 with strong antioxidant properties.
Key Benefits: Exceptional source of complete protein with all essential amino acids, particularly high in leucine, lysine, and glutamic acid. Rich in heme-iron (highly bioavailable) and minerals crucial for bone health, red blood cell formation, and immune function. Low in fat and calories compared to conventional meats. The favorable omega-3 to omega-6 fatty acid ratio (0.2 to 2.0) supports cardiovascular health. Contains selenium with antioxidant and anticancer properties.
Storage Instructions
Store in airtight containers in a cool, dry, dark place
Recommended storage temperature: Below 20°C (68°F)
Relative humidity should be below 50%
Shelf life: 6-12 months when properly dried and stored
For extended storage, refrigerate or freeze (up to 2 years frozen)
Protect from insects and moisture
Rehydration: Soak in warm water with salt and lime/lemon juice for 30-60 minutes, then clean thoroughly before cooking
Once rehydrated, treat as fresh meat and cook within 24 hours or refrigerate