SAFFRON
Premium Grade A saffron threads (Crocus sativus), the world's most precious spice. Each package contains carefully hand-harvested deep crimson-red stigmas with slight orange-yellow tips, indicating highest quality. Delivers an unmistakable honey-like floral aroma, golden-yellow coloring, and subtle earthy sweetness. Used sparingly in Nigerian festive dishes, rice preparations, beverages, and traditional medicines. Longer threads indicate superior grade; powder dissolves faster but degrades quicker.
Nutritional Components (Per 100g)
Energy: ~310 kcal
Protein: ~11g
Total Fat: ~6g
Carbohydrates: ~65g
Dietary Fiber: ~4g
Vitamin C: Present
Vitamin B6: Present
Folate: Present
Iron: ~11mg
Potassium: ~1,700mg
Manganese: Significant
Crocin: Primary coloring compound (carotenoid)
Safranal: Primary aromatic compound
Picrocrocin: Primary flavor compound
Contains unique bioactive compounds responsible for color, aroma, and flavor.
Storage Instructions
Container: Store in airtight metal or dark glass containers only
Unopened: 3-4 years in a cool, dark place
Opened: Best used within 1-2 years for optimal potency
Temperature: Cool, dry spot below 70°F (21°C); avoid freezer (moisture risk)
Light protection: Absolutely keep away from direct sunlight—light destroys quality rapidly
Odor isolation: Store away from garlic, onions, and strong spices (absorbs odors)
Moisture: Enemy of saffron—never store near sinks or in humid areas
Quality check: Soak threads in warm water/milk; should release strong aroma and deep golden color
Note: Saffron doesn't spoil like perishable food, but loses potency—replace when aroma/color weakens