Cameroon Pepper

CAMEROON PEPPER (Cameroon Pepper / African Bird's Eye)

Cameroon pepper is a premium, intensely hot spice made from dried Scotch bonnet or African bird's eye peppers grown in Cameroon and Nigeria. Known for its smoky, fruity aroma and fiery heat, it's a staple in West African cuisine, particularly for pepper soup, ofada stew, and traditional medicinal preparations.

 Nutritional Components (Per 100g) / % Daily Value

Calories: 172-282 kcal

% Daily Value: 9-14%

Protein: 6.9-13.5g

% Daily Value: 14-27%

Total Fat: 13.8g

% Daily Value: 20%

Carbohydrates: 10.3-49.7g

% Daily Value: 4-17%

Fiber: High

% Daily Value: -

Potassium: Significant

% Daily Value: -

Vitamin A: High

% Daily Value: -

Vitamin C: High

% Daily Value: -

Vitamin K: Present

% Daily Value: -

Iron: Present

% Daily Value: -

Calcium: Present

% Daily Value: -

Capsaicinoids: Very High

% Daily Value: -

Key Benefits: Extremely high capsaicin content provides potent anti-inflammatory and metabolism-boosting properties, supports cardiovascular health, rich in antioxidants, traditional use for respiratory health and pain relief.

Storage Instructions

Store in airtight glass or food-grade plastic containers

Keep in a cool, dark place (pantry) for up to 2 years

For maximum heat retention, store whole dried peppers and grind fresh

Ground powder should be used within 12 months for peak flavor

Vacuum-sealed packaging extends shelf life significantly

Protect from humidity to prevent mold growth