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PEPPER SOUP SPICE Pepper soup spice is the soul of Nigeria's beloved pepper soup—a complex, aromatic blend of traditional West African spices that creates the distinctive bold, smoky, earthy, and slightly bitter flavor profile. This all-in-one seasoning combines indigenous spices like uda (Negro pepper), ehuru (Calabash nutmeg), uziza seeds, and alligator pepper with warming aromatics. Essential for goat meat pepper soup, catfish pepper soup, chicken pepper soup, and as a restorative broth for colds and postpartum recovery. Nutritional Components (Per 100g / Typical Blend) Calories: 15-19 kcal per 5g serving Carbohydrates: 3-4g Protein: 1g Fat: 1g Fiber: 1g Sodium: 3mg Potassium: 85mg Vitamin A: 573 IU Vitamin C: 2mg Iron: 1mg Calcium: 24mg Traditional Ingredients: Uda (Negro pepper/Grains of Selim), ehuru (Calabash nutmeg/African nutmeg), uziza seeds (West African black pepper), alligator pepper (Grains of Paradise), cloves, ginger, and garlic. Key Benefits: Digestive support (uda aids digestion, ginger soothes nausea, uziza boosts metabolism); immune-boosting properties (alligator pepper improves circulation, cloves fight bacteria, ehuru provides antioxidants); traditional use for respiratory health, pain relief, and postpartum recovery. Storage Instructions Store in airtight containers to maintain freshness and potency Keep in a cool, dry place away from heat and light Use within 12-18 months for optimal flavor Check for clumping or loss of aroma as signs of degradation

Pepper Soup Spice

FARM DEPOT

(NGN)12,599.99
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SKU:
0731
Weight:
250.00 Grams
Shipping:
Calculated at Checkout
Pepper Soup Spice:
250g
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PEPPER SOUP SPICE

Pepper soup spice is the soul of Nigeria's beloved pepper soup—a complex, aromatic blend of traditional West African spices that creates the distinctive bold, smoky, earthy, and slightly bitter flavor profile. This all-in-one seasoning combines indigenous spices like uda (Negro pepper), ehuru (Calabash nutmeg), uziza seeds, and alligator pepper with warming aromatics. Essential for goat meat pepper soup, catfish pepper soup, chicken pepper soup, and as a restorative broth for colds and postpartum recovery.

 

Nutritional Components (Per 100g / Typical Blend)

 

Calories: 15-19 kcal per 5g serving

 

Carbohydrates: 3-4g

 

Protein: 1g

 

Fat: 1g

 

Fiber: 1g

 

Sodium: 3mg

 

Potassium: 85mg

 

Vitamin A: 573 IU

 

Vitamin C: 2mg

 

Iron: 1mg

 

Calcium: 24mg

 

Traditional Ingredients: Uda (Negro pepper/Grains of Selim), ehuru (Calabash nutmeg/African nutmeg), uziza seeds (West African black pepper), alligator pepper (Grains of Paradise), cloves, ginger, and garlic.

 

Key Benefits: Digestive support (uda aids digestion, ginger soothes nausea, uziza boosts metabolism); immune-boosting properties (alligator pepper improves circulation, cloves fight bacteria, ehuru provides antioxidants); traditional use for respiratory health, pain relief, and postpartum recovery.

 

Storage Instructions

Store in airtight containers to maintain freshness and potency

 

Keep in a cool, dry place away from heat and light

 

Use within 12-18 months for optimal flavor

 

Check for clumping or loss of aroma as signs of degradation

 

SUYA SPICE (Yaji) Our Premium Suya spice, known as "yaji" in Hausa, is the iconic West African grilling seasoning essential for Nigeria's famous street food—suya (spicy grilled meat skewers). This complex, nutty-spicy blend combines ground peanuts with warming spices and heat elements. The distinctive reddish-brown powder delivers smoky, savory, and fiery notes that characterize authentic Nigerian barbecue. Nutritional Components (Per 100g) Calories: 400-500 kcal Protein: 15-20g Total Fat: 25-35g - Monounsaturated Fat: 10-15g - Polyunsaturated Fat: 8-12g - Saturated Fat: 5-8g Carbohydrates: 30-40g Fiber: 10-15g Sodium: 2,000-4,000mg Iron: 8-12mg Potassium: 800-1,000mg Traditional Ingredients: Ground roasted peanuts, ginger powder, smoked paprika, cayenne pepper or red pepper, onion powder, garlic powder, black pepper, clove buds, salt. Key Benefits: Peanuts provide heart-healthy monounsaturated fats and protein; ginger and garlic offer anti-inflammatory and antimicrobial properties; cloves contain eugenol with antioxidant benefits; capsaicin from peppers boosts metabolism; traditional blend may support male reproductive health. Storage Instructions Store in airtight containers in a cool, dry pantry Keep away from heat and light to preserve volatile oils from spices Use within 1 month for optimal freshness (peanut content limits shelf life) For longer storage, refrigerate or freeze up to 6 months Check for rancid smell from peanuts (indicates spoilage) Label with production date; best used fresh
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Suya Spice

(NGN)6,799.99
BLACK PEPPER (Whole/Powder) Black Pepper (Piper nigrum), the "King of Spices," consists of dried, unripe berries from a flowering vine native to South India. Our premium black peppercorns feature a sharp, pungent heat with complex citrus and woody notes. Essential for Nigerian pepper soups, suya spice blends, and everyday seasoning. Available as whole peppercorns or finely ground powder. Nutritional Components (per 100g ground) Calories: 255 kcal Protein: 10.9 g Carbohydrates: 64 g Dietary Fiber: 26.5 g Total Fat: 3.3 g Vitamin C: 21 mg (35% DV) Calcium: 443 mg Iron: 9.7 mg Potassium: 1,329 mg Magnesium: 171 mg Manganese: 5.8 mg Active Compound: Piperine (enhances nutrient absorption and bioavailability of curcumin and other compounds) Storage Instructions Store whole peppercorns in airtight glass/ceramic containers in a cool, dry, dark place Grind fresh when possible—ground pepper loses potency rapidly Keep away from moisture, heat, and direct sunlight Shelf life: Whole peppercorns 3–4 years; Ground pepper 6–12 months
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Black Pepper

(NGN)11,599.99
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