CHILI PEPPER SPICE (Dried Chili)
Chili pepper spice is made from dried and pulverized hot chili peppers (Capsicum species), including varieties like cayenne, bird's eye, and Scotch bonnet used in Nigerian cooking. It delivers intense heat and pungent flavor, essential for pepper soup, suya spice, stews, and traditional dishes. The heat level varies by variety, measured in Scoville Heat Units (SHU).
Nutritional Components (Per 100g of Chili Powder)* / *% Daily Value
Calories: 282 kcal
% Daily Value: 14%
Protein: 13.5g
% Daily Value: 27%
Total Fat: 14.3g
% Daily Value: 22%
Carbohydrates: 49.7g
% Daily Value: 17%
Fiber: 35g
% Daily Value: 139%
Iron: 52mg
% Daily Value: 649%
Potassium: 1,950mg
% Daily Value: 57%
Vitamin A: 4,940 IU
% Daily Value: 494%
Vitamin C: 76.4mg
% Daily Value: 85%
Vitamin B6: 8.3mg
% Daily Value: 483%
Capsaicin: Significant
% Daily Value: -
Key Benefits: Exceptional source of
Capsaicin (metabolism booster, pain reliever), extremely high in Vitamin C and Vitamin A, rich in iron and potassium, contains anti-inflammatory compounds.
Storage Instructions
Store in airtight, opaque containers to protect from light and air
Keep in a cool, dry pantry (15-20°C) for up to 2-3 years
Ground chili loses potency faster—use within 12-18 months
Whole dried chilies last longer (2-3 years); grind as needed
Avoid refrigeration (condensation can cause clumping)
