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DRIED CRAYFISH (Whole) Authentic Nigerian Dried Crayfish consists of whole, small freshwater crustaceans (technically comprising mixed species of matured shrimps, post-larvae stages, and tiny crustaceans) harvested from Nigerian estuaries and coastal waters. Our premium crustaceans are carefully cleaned and traditionally sun-dried to achieve a characteristic orange-pink color, firm texture, and intensely concentrated umami flavor. Whole dried crayfish adds authentic depth to traditional Nigerian dishes including egusi soup, ogbono soup, vegetable soups, and various rice dishes. The shells and heads contribute rich flavor and nutrients, making this a whole-food seasoning ingredient prized across West African cuisine. Nutritional Components (Per 100g serving) Calories: ~300-350 kcal Crude Protein: 66-71g Fat: 12-15g Carbohydrates: 1.5-5g Moisture: 3-10% Ash: 10-13g Crude Fibre: 1-2g Key Minerals: Excellent source of calcium, phosphorus, iron, magnesium, zinc, copper, and manganese. Rich in selenium and iodine. Vitamins Contains fat-soluble vitamins A, D, E, and K, plus water-soluble vitamins C and B-complex. Key Benefits: An exceptional source of complete protein (66-71%) containing all nine essential amino acids, particularly high in lysine for protein biosynthesis. Rich in omega-3 and omega-6 polyunsaturated fatty acids that help lower blood cholesterol levels and reduce heart-related problems. The American Heart Association recommends consuming seafood twice weekly to meet omega-3 fatty acid requirements. Crayfish is easily digestible and serves as an affordable protein alternative for low-income households. Storage Instructions Store in airtight containers in a cool, dry place away from direct sunlight Recommended storage temperature: Below 25°C (77°F) Relative humidity should be below 60% Shelf life: 6-12 months unopened; consume within 4-6 weeks after opening Critical: Inspect regularly for fungal contamination (Aspergillus, Penicillium, Rhizopus species) which can develop during storage, especially in open-air market conditions Discard if mold, off-odors, or visible fungal growth appears For extended storage, freeze in airtight containers (up to 12 months) Ensure packaging is moisture-proof to prevent deterioration and nutrient loss during storage

Dried Crayfish

FARM DEPOT

(NGN)8,499.99
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SKU:
0262
Weight:
250.00 Grams
Shipping:
Calculated at Checkout
Dried Crayfish:
250g
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DRIED CRAYFISH (Whole)

Authentic Nigerian Dried Crayfish consists of whole, small freshwater crustaceans (technically comprising mixed species of matured shrimps, post-larvae stages, and tiny crustaceans) harvested from Nigerian estuaries and coastal waters. Our premium crustaceans are carefully cleaned and traditionally sun-dried to achieve a characteristic orange-pink color, firm texture, and intensely concentrated umami flavor. Whole dried crayfish adds authentic depth to traditional Nigerian dishes including egusi soup, ogbono soup, vegetable soups, and various rice dishes. The shells and heads contribute rich flavor and nutrients, making this a whole-food seasoning ingredient prized across West African cuisine.

 

Nutritional Components (Per 100g serving)

 

Calories: ~300-350 kcal

 

Crude Protein: 66-71g

 

Fat: 12-15g

 

Carbohydrates: 1.5-5g

 

Moisture: 3-10%

 

Ash: 10-13g

 

Crude Fibre: 1-2g

 

Key Minerals:  Excellent source of calcium, phosphorus, iron, magnesium, zinc, copper, and manganese. Rich in selenium and iodine.

 

Vitamins 

Contains fat-soluble vitamins A, D, E, and K, plus water-soluble vitamins C and B-complex.

 

Key Benefits: An exceptional source of complete protein (66-71%) containing all nine essential amino acids, particularly high in lysine for protein biosynthesis. Rich in omega-3 and omega-6 polyunsaturated fatty acids that help lower blood cholesterol levels and reduce heart-related problems. The American Heart Association recommends consuming seafood twice weekly to meet omega-3 fatty acid requirements. Crayfish is easily digestible and serves as an affordable protein alternative for low-income households.

 

Storage Instructions

 

Store in airtight containers in a cool, dry place away from direct sunlight

 

Recommended storage temperature: Below 25°C (77°F)

 

Relative humidity should be below 60%

 

Shelf life: 6-12 months unopened; consume within 4-6 weeks after opening

 

Critical: Inspect regularly for fungal contamination (Aspergillus, Penicillium, Rhizopus species) which can develop during storage, especially in open-air market conditions

 

Discard if mold, off-odors, or visible fungal growth appears

 

For extended storage, freeze in airtight containers (up to 12 months)

 

Ensure packaging is moisture-proof to prevent deterioration and nutrient loss during storage

 

THYME (Dried Leaves/Powder) Thyme (Thymus vulgaris) is an aromatic perennial herb from the mint family (Lamiaceae), featuring small, green-gray leaves with a warm, earthy flavor and subtle minty undertones. A staple in Nigerian and Mediterranean cuisines, it enhances soups, stews, marinades, and roasted meats. Our premium thyme is carefully harvested, sun-dried, and processed to retain maximum essential oil content and aroma. Nutritional Components (per 100g dried): Calories: ~276 kcal Protein: ~9 g Carbohydrates: ~63 g Dietary Fiber: ~37 g Total Fat: ~7 g Vitamin C: ~45 mg Vitamin A: ~3800 IU Iron: ~123 mg Calcium: ~1890 mg Magnesium: ~220 mg Potassium: ~810 mg Active Compounds: Thymol, carvacrol, rosmarinic acid (potent antioxidants with antimicrobial properties) Storage Instructions Store in airtight glass or food-grade plastic containers Keep in a cool, dry, dark place away from direct sunlight Avoid moisture and heat exposure Shelf life: 12–18 months when properly sealed For ground thyme: use within 6 months for optimal flavor
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Dried Thyme

(NGN)3,799.99
UGBA (Fermented African Oil Bean Seeds) Our Authentic Ugba is carefully processed to ensure microbiological safety while preserving the authentic taste. The product appears as dark brown, soft, sliced cotyledons with a distinctive aroma and slightly tangy flavor. It is typically served as a native salad with palm oil, pepper, and spices, or used to flavor traditional soups like Ofe Ugba. Nutritional Components (Per 100g dry fermented ugba) Energy: ~450-500 kcal (High energy food) Protein: 17-22% (Complete amino acid profile) Fat/Oil: 44-47% (75% saturated, 25% unsaturated) Carbohydrates: 4-17% (Variable by processing) Ash: 2-3% (Mineral content) Crude Fiber: 2-3% (Digestive health) Amino Nitrogen: 13.68 mg/Ng-1 DM (Increases during fermentation) Essential Amino Acids: All 20 present (Complete protein source) Major Fatty Acids: Linoleic (42.8%), Oleic (29%) (Heart-healthy unsaturates) Calcium: 110-192 mg (Bone health) Iron: 3.3-16 mg (Blood health) Phosphorus: 172-351 mg (Energy metabolism) Potassium: 110-175 mg (Heart function) Magnesium: 292-479 mg (Muscle/nerve function) Zinc: 9-15 mg (Immune support) Manganese: 15-27 mg (Antioxidant function) Thiamin (B1): 0.07 mg (Energy metabolism) Riboflavin (B2): 0.30 mg (Cell health) Niacin (B3): 0.30 mg (Brain function) Key Benefits: Fermentation reduces anti-nutritional factors (tannins, saponins, phytates, alkaloids) by 50-90%, making nutrients more bioavailable. Rich in complete protein with all essential amino acids. High in beneficial fatty acids including linoleic acid. Contains significant minerals including magnesium, potassium, and iron. Natural fermentation creates beneficial peptides and enhances flavor through glutamic acid development. Storage Instructions Fresh/Wet Ugba: Highly perishable—refrigerate immediately at 4°C or below Shelf life (fresh): 3-7 days refrigerated; consume quickly due to active fermentation Dried Ugba: Store in airtight containers in a cool, dry place Shelf life (dried): 3-6 months when properly dried and stored Critical: Keep moisture-free to prevent mold growth (Aspergillus, Penicillium common contaminants) Temperature: Store below 25°C; higher temperatures accelerate spoilage Packaging: Use vacuum-sealed or nitrogen-flushed packaging for extended shelf life Signs of spoilage: Slimy texture, off-odors (beyond characteristic fermented smell), visible mold—discard immediately Food safety: Ensure pH remains above 8.0 (alkaline) to inhibit pathogenic bacteria
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FARM DEPOT

Dried Ugba

(NGN)4,999.99
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