GROUNDED CRAYFISH (Powder)
Premium Ground Crayfish is a fine, aromatic powder produced by milling whole dried crayfish into a smooth, orange-brown seasoning. This convenient form delivers the same intense umami flavor and nutritional benefits as whole crayfish but in an easy-to-use format that dissolves readily into soups, stews, and sauces. The grinding process releases essential oils and concentrates the flavor, making it a potent seasoning for traditional Nigerian dishes such as egusi soup, ogbono soup, vegetable soups, jollof rice, and as a flavor enhancer for beans and porridges. Each batch is carefully processed to maintain consistent texture and maximum flavor potency.
Nutritional Components (Per 100g serving)
Calories: ~300-350 kcal
Protein: 60-70g
Fat: 10-14g
Carbohydrates: 0-5g
Dietary Fibre: 2g
Omega-3 Fatty Acids: Present
Omega-6 Fatty Acids: Present
Key Minerals: High in calcium, phosphorus, iron, magnesium, zinc, and selenium.
Amino Acids: Complete protein profile with all essential amino acids, particularly rich in lysine.
Key Benefits: Concentrated source of high-quality protein (60-70%) in an easily dispersible form. The powder format allows for better distribution of nutrients throughout dishes. Contains heart-healthy omega-3 fatty acids and provides essential minerals in a highly bioavailable form. The fine texture ensures quick incorporation into recipes while maintaining the authentic flavor profile of traditional Nigerian cuisine.
Storage Instructions
Store in airtight, moisture-proof containers in a cool, dry, dark place
Recommended storage temperature: 15-20°C (59-68°F)
Relative humidity must be below 50% to prevent caking and mold growth
Shelf life: 12-18 months unopened; 6 months after opening
Keep away from strong odors as powder can absorb smells
If clumping occurs, break apart and use immediately; discard if mold appears
For maximum freshness, refrigerate after opening (extends shelf life to 9 months)
Use dry utensils only to prevent moisture contamination
