IJEBU GARRI (White Cassava Flakes)
Our Premium Ijebu Garri is a traditionally fermented cassava product originating from the Ijebu region of Ogun State, Nigeria. Made from carefully selected cassava tubers (Manihot esculenta ), this white, crispy, granular flour undergoes a meticulous process of peeling, grating, fermentation (72 hours), dewatering, and dry-roasting ("frying") without palm oil. The result is a sour, slightly crisp staple with a distinctive sharp taste that sets it apart from other garri varieties. Ijebu Garri is prized for its extra sour flavor profile, achieved through extended fermentation, and its fine, uniform texture. It can be enjoyed cold as a snack soaked in water with sugar, milk, and groundnuts, or prepared as a hot stiff porridge (eba) served with traditional soups.
Nutritional Components (Per 100g)
Energy: ~363-358 kcal
Carbohydrates: 86-93g
Protein: 1.3-2.3g
Fat: 0.5-0.7g
Dietary Fiber: 1.4-3.0g
Sodium: 206mg
Potassium: 234mg
Calcium: 56mg
Iron: 2.2mg
Magnesium: 43mg
Phosphorus: 145mg
Zinc: 2.5mg
Thiamin (B1): 0.08mg
Riboflavin (B2): 0.03mg
Key Characteristics: High in carbohydrates, very low in fat, minimal protein, gluten-free, contains resistant starch.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture
Keep in an airtight container or sealed packaging to prevent rehydration and mold growth
Best stored at room temperature (20-25°C) with humidity below 60%
Shelf life: 6-12 months when properly stored
Once opened, consume within 3-4 weeks for optimal freshness
Do not refrigerate as condensation can cause spoilage
Check for signs of mold or off-odors before consumption
