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WHITE GARRI (Plain Fermented Cassava Granules) Authentic White Garri is made from cassava tubers through a process of peeling, washing, grating, fermentation (3-5 days), dewatering, and dry-roasting without any oil addition. This produces the characteristic creamy-white, free-flowing granular flour with a slightly sour taste and acidic pH. This versatile food can be consumed in multiple ways: as a cold snack soaked in water with groundnuts and sugar (garri soakings ), as a hot meal prepared as eba (dough) eaten with soups, or as a breakfast porridge. Its affordability, long shelf life, and ease of preparation make it a crucial food security item for everyone. Nutritional Components (Per 100g dry white garri) Energy: 380-400 kcal Carbohydrates: 85-90g Dietary Fiber: 3-5g Protein: 1-2g Fat: <1g Moisture: 15.74±0.23% Ash: 1-2g Vitamin A: Minimal Vitamin C: Trace B Vitamins: Trace Potassium: Present Magnesium: Present Residual Cyanide: <10 mg/kg Key Benefits: Extremely low fat content (<1%) ideal for low-fat diets. Good source of carbohydrates for quick energy. Fermentation improves digestibility and reduces anti-nutritional factors. Contains dietary fiber (3-5g) for digestive health. Low to medium glycemic index provides sustained energy. Naturally gluten-free and grain-free. Most affordable staple food option. Long shelf life makes it ideal for food storage and security. Storage Instructions Store in airtight, moisture-proof containers in a cool, dry, dark place Shelf life: 12-24 months when properly stored; up to 14+ months with hygienic handling and preservatives Packaging: Plastic containers or polythene bags are superior to paper or jute bags for maintaining quality Temperature: Room temperature (15-30°C); avoid heat sources Moisture critical: Higher moisture content (15.74%) than yellow garri makes white garri more susceptible to mold—ensure proper drying before storage Humidity: Store in low humidity environment; moisture causes rapid deterioration Light: Store in dark place to prevent quality degradation Pest protection: Protect against molds (Aspergillus, Penicillium, Fusarium, Rhizopus), insects, and mites Signs of spoilage: Musty or moldy odor, visible mold growth, clumping, sour smell beyond normal fermentation, color changes Quality maintenance: Proper drying during frying to reduce moisture is essential for long shelf life. Hygienic handling: Use clean, dry utensils to prevent contamination

White Garri

FARM DEPOT

(NGN)1,399.99
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SKU:
0114
Weight:
1,000.00 Grams
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Calculated at Checkout
WHITE GARRI:
1kg
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WHITE GARRI (Plain Fermented Cassava Granules)

Authentic White Garri is made from cassava tubers through a process of peeling, washing, grating, fermentation (3-5 days), dewatering, and dry-roasting without any oil addition. This produces the characteristic creamy-white, free-flowing granular flour with a slightly sour taste and acidic pH.
This versatile food can be consumed in multiple ways: as a cold snack soaked in water with groundnuts and sugar (garri soakings ), as a hot meal prepared as eba (dough) eaten with soups, or as a breakfast porridge. Its affordability, long shelf life, and ease of preparation make it a crucial food security item for everyone.

Nutritional Components (Per 100g dry white garri)

Energy: 380-400 kcal

Carbohydrates: 85-90g

Dietary Fiber: 3-5g

Protein: 1-2g

Fat: <1g

Moisture: 15.74±0.23%

Ash: 1-2g

Vitamin A: Minimal

Vitamin C: Trace

B Vitamins: Trace

Potassium: Present

Magnesium: Present

Residual Cyanide: <10 mg/kg

Key Benefits: Extremely low fat content (<1%) ideal for low-fat diets. Good source of carbohydrates for quick energy. Fermentation improves digestibility and reduces anti-nutritional factors. Contains dietary fiber (3-5g) for digestive health. Low to medium glycemic index provides sustained energy. Naturally gluten-free and grain-free. Most affordable staple food option. Long shelf life makes it ideal for food storage and security.

Storage Instructions

Store in airtight, moisture-proof containers in a cool, dry, dark place

Shelf life: 12-24 months when properly stored; up to 14+ months with hygienic handling and preservatives

Packaging: Plastic containers or polythene bags are superior to paper or jute bags for maintaining quality

Temperature: Room temperature (15-30°C); avoid heat sources

Moisture critical: Higher moisture content (15.74%) than yellow garri makes white garri more susceptible to mold—ensure proper drying before storage

Humidity: Store in low humidity environment; moisture causes rapid deterioration

Light: Store in dark place to prevent quality degradation

Pest protection: Protect against molds (Aspergillus, Penicillium, Fusarium, Rhizopus), insects, and mites

Signs of spoilage: Musty or moldy odor, visible mold growth, clumping, sour smell beyond normal fermentation, color changes

Quality maintenance: Proper drying during frying to reduce moisture is essential for long shelf life.

Hygienic handling: Use clean, dry utensils to prevent contamination

IJEBU GARRI (White Cassava Flakes) Our Premium Ijebu Garri is a traditionally fermented cassava product originating from the Ijebu region of Ogun State, Nigeria. Made from carefully selected cassava tubers (Manihot esculenta ), this white, crispy, granular flour undergoes a meticulous process of peeling, grating, fermentation (72 hours), dewatering, and dry-roasting ("frying") without palm oil. The result is a sour, slightly crisp staple with a distinctive sharp taste that sets it apart from other garri varieties. Ijebu Garri is prized for its extra sour flavor profile, achieved through extended fermentation, and its fine, uniform texture. It can be enjoyed cold as a snack soaked in water with sugar, milk, and groundnuts, or prepared as a hot stiff porridge (eba) served with traditional soups. Nutritional Components (Per 100g) Energy: ~363-358 kcal Carbohydrates: 86-93g Protein: 1.3-2.3g Fat: 0.5-0.7g Dietary Fiber: 1.4-3.0g Sodium: 206mg Potassium: 234mg Calcium: 56mg Iron: 2.2mg Magnesium: 43mg Phosphorus: 145mg Zinc: 2.5mg Thiamin (B1): 0.08mg Riboflavin (B2): 0.03mg Key Characteristics:  High in carbohydrates, very low in fat, minimal protein, gluten-free, contains resistant starch. Storage Instructions Store in a cool, dry place away from direct sunlight and moisture Keep in an airtight container or sealed packaging to prevent rehydration and mold growth Best stored at room temperature (20-25°C) with humidity below 60% Shelf life: 6-12 months when properly stored Once opened, consume within 3-4 weeks for optimal freshness Do not refrigerate as condensation can cause spoilage Check for signs of mold or off-odors before consumption
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Ijebu Garri

(NGN)1,499.99
WHITE BEANS (Nigerian White) Premium Nigerian White Beans offer a milder, more neutral flavor profile compared to their brown counterparts, making them exceptionally versatile for various culinary applications. Our white beans are carefully selected for uniform size, cleaned to remove impurities, and packaged to maintain their pristine appearance and cooking quality. These creamy-white beans are slightly larger than brown beans and cook to a softer, more delicate texture that absorbs flavors beautifully from spices and seasonings. While brown beans are often preferred for their assumed richer nutrients, white beans remain popular for dishes requiring a lighter color and more subtle taste, such as White Moin-Moin , Akara with a golden interior, and refined bean soups. They are also preferred for commercial food production where appearance is important. Scientific analysis shows that white beans share the same fundamental nutritional base as brown beans but with slightly lower levels of certain minerals and antioxidants associated with the colored seed coat. However, they remain an excellent source of protein, fiber, and essential nutrients. Nutritional Components (Per 100g dry beans) Energy: 330-340 kcal Protein: 21-23g Carbohydrates: 56-62g Dietary Fiber: 15-18g Fat: 1.2-1.8g Ash: 2.5-3.5g Calcium: Moderate (lower than brown beans) Iron: Moderate (lower than brown beans) Zinc: Present Potassium: ~1300-1400mg Magnesium: ~170mg Folate: ~280-350µg B Vitamins: Present Key Benefits: Mild flavor accepts seasonings well, softer texture when cooked, excellent protein source for vegetarians and vegans, high fiber content supports digestive health, lower in fat and cholesterol-free, good source of complex carbohydrates for sustained energy, versatile for both sweet and savory applications. Storage Instructions Store in airtight containers in a cool, dry place away from direct sunlight Shelf life: 12-18 months when properly stored Light sensitivity: White beans can yellow when exposed to prolonged light—opaque storage preferred Moisture critical: Keep below 14% moisture to prevent spoilage Pest susceptibility: Equally vulnerable to weevils as brown beans Store at 15-25°C with good ventilation Inspect regularly for insect activity or mold For extended storage, freeze for up to 2 years in moisture-proof packaging Once opened, use within 6-12 months Do not store near strongly colored spices (turmeric, curry) as white beans can absorb stains.
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White Beans

(NGN)2,799.99
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