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SESAME OIL (Sesamum indicum) Premium cold-pressed sesame oil (Sesamum indicum) derived from carefully selected sesame seeds. Available in two varieties: Light Sesame Oil (pressed from raw seeds, pale yellow, mild flavor) and Toasted Sesame Oil (pressed from roasted seeds, amber color, intense nutty aroma). This ancient oil has been used for over 3,000 years and is a prized ingredient in Nigerian and international cuisines. Rich in antioxidants and lignans, it adds distinctive flavor to salads, marinades, stir-fries, and traditional dishes. Nutritional Components (Per 100g / per 1 tbsp serving) Per 100g Calories: 884 kcal Total Fat: 100g - Saturated Fat: 14.2g - Monounsaturated Fat: 39.7g - Polyunsaturated Fat: 41.7g Omega-6 Fatty Acids: 41.3g Omega-9 (Oleic Acid): ~40g Vitamin E: 1.4mg Phytosterols: Present Sesamin & Sesamolin: Present (unique lignans) Carbohydrates: 0g Protein: 0g Cholesterol: 0mg Per 1 tbsp (14g) Calories: 120 kcal Total Fat: 14g - Saturated Fat: 2g - Monounsaturated Fat: 5.5g - Polyunsaturated Fat: 5.8g Omega-6 Fatty Acids: 5.5g Omega-9 (Oleic Acid): ~5.5g Vitamin E: 0.19mg Phytosterols: Present Sesamin & Sesamolin: Present Carbohydrates: 0g Protein: 0g Cholesterol: 0mg Key Benefits:  Rich in heart-healthy fats, contains unique lignans (sesamin, sesamolin) with antioxidant properties, supports cardiovascular health, anti-inflammatory properties, excellent for skin and hair care Storage Instructions Temperature: Store in a cool, dark place at 15-20°C (59-68°F); ideal range is 14-18°C Container: Dark glass bottles or tin containers are optimal; avoid clear plastic or reactive metals Light: Protect from all light sources—light is the primary cause of oxidation and quality degradation Air Exposure: Seal container immediately after use; transfer large quantities into smaller bottles to minimize air contact Refrigeration: Not recommended for regular storage—oil may solidify or become cloudy but returns to normal at room temperature; however, refrigeration can extend shelf life for long-term storage Shelf Life: 12-18 months unopened; 3-6 months after opening for toasted variety, 6-12 months for light variety Signs of Spoilage: Bitter, off-putting odor; rancid taste; or significant darkening—discard if present

Sesame Oil

FARM DEPOT

(NGN)5,999.99
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SKU:
0481
Weight:
500.00 Grams
Shipping:
Calculated at Checkout
Sesame Oil:
500 ml

Expected release date is Jul 31st 2026

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SESAME OIL (Sesamum indicum)

Premium cold-pressed sesame oil (Sesamum indicum) derived from carefully selected sesame seeds. Available in two varieties: Light Sesame Oil (pressed from raw seeds, pale yellow, mild flavor) and Toasted Sesame Oil (pressed from roasted seeds, amber color, intense nutty aroma). This ancient oil has been used for over 3,000 years and is a prized ingredient in Nigerian and international cuisines. Rich in antioxidants and lignans, it adds distinctive flavor to salads, marinades, stir-fries, and traditional dishes.

 

Nutritional Components (Per 100g / per 1 tbsp serving)

 

Per 100g

Calories: 884 kcal

 

Total Fat: 100g

 

- Saturated Fat: 14.2g

 

- Monounsaturated Fat: 39.7g

 

- Polyunsaturated Fat: 41.7g

 

Omega-6 Fatty Acids: 41.3g

 

Omega-9 (Oleic Acid): ~40g

 

Vitamin E: 1.4mg

 

Phytosterols: Present

 

Sesamin & Sesamolin: Present (unique lignans)

 

Carbohydrates: 0g

 

Protein: 0g

 

Cholesterol: 0mg

 

Per 1 tbsp (14g)

Calories: 120 kcal

 

Total Fat: 14g

 

- Saturated Fat: 2g

 

- Monounsaturated Fat: 5.5g

 

- Polyunsaturated Fat: 5.8g

 

Omega-6 Fatty Acids: 5.5g

 

Omega-9 (Oleic Acid):

~5.5g

 

Vitamin E: 0.19mg

 

Phytosterols: Present

 

Sesamin & Sesamolin:

Present

 

Carbohydrates: 0g

 

Protein: 0g

 

Cholesterol: 0mg

 

 

Key Benefits:  Rich in heart-healthy fats, contains unique lignans (sesamin, sesamolin) with antioxidant properties, supports cardiovascular health, anti-inflammatory properties, excellent for skin and hair care

 

Storage Instructions

 

Temperature: Store in a cool, dark place at 15-20°C (59-68°F); ideal range is 14-18°C

 

Container: Dark glass bottles or tin containers are optimal; avoid clear plastic or reactive metals

 

Light: Protect from all light sources—light is the primary cause of oxidation and quality degradation

 

Air Exposure: Seal container immediately after use; transfer large quantities into smaller bottles to minimize air contact

 

Refrigeration: Not recommended for regular storage—oil may solidify or become cloudy but returns to normal at room temperature; however, refrigeration can extend shelf life for long-term storage

 

Shelf Life: 12-18 months unopened; 3-6 months after opening for toasted variety, 6-12 months for light variety

 

Signs of Spoilage: Bitter, off-putting odor; rancid taste; or significant darkening—discard if present

RED PALM OIL (Elaeis guineensis ) Our Premium Nigerian Red Palm Oil (RPO); traditional, nutrient-dense edible oil extracted from the fruit of the oil palm tree (Elaeis guineensis ) is minimally processed to retain maximum nutritional value. Unlike refined palm oil, it preserves its natural carotenoids, tocotrienols, tocopherols, and polyphenols. The oil contains 500-700 mg/kg of natural carotenoids (alpha-carotene, beta-carotene, and lycopene), making it one of the richest plant sources of pro-vitamin A. The oil is semi-solid at room temperature with a characteristic nutty, earthy flavor that enhances traditional Nigerian soups (Banga soup, Ofe Akwu), stews, and rice dishes. Its high smoke point (230°C) makes it excellent for frying, while its rich color adds visual appeal to dishes. The two main fractions—palm olein (liquid) and palm stearin (solid)—provide versatility for different culinary applications. Nutritional Components (Per 100g / per tablespoon) Per 100g Energy: 884 kcal (High energy density) Total Fat: 100g (100% fat content) Saturated Fat: ~49-50g (Predominantly palmitic acid (44%)) Monounsaturated Fat: ~37-40g (Mostly oleic acid (39%)) Polyunsaturated Fat: ~9-10g (Linoleic acid (10%)) Palmitic Acid (16:0): 44% (Principal saturated fat) Stearic Acid (18:0): 4-5% (Saturated fat) Oleic Acid (18:1): 39% (Heart-healthy monounsaturated) Linoleic Acid (18:2): 10% (Essential omega-6 fatty acid) Vitamin E (Tocopherols): 15-25mg (Antioxidant) Vitamin E (Tocotrienols): 200-400mg/kg (Neuroprotective, cholesterol-lowering) Beta-Carotene: 200-350mg/kg (Pro-vitamin A, antioxidant) Alpha-Carotene:  150-250mg/kg (Pro-vitamin A) Liycopene:  50-100mg/kg (Antioxidant, cardiovascular protection) Phytosterols:  500-1000mg/kg (Cholesterol-lowering) Squalene: 200-500mg/kg (Antioxidant, skin-protective) Coenzyme Q10: 10-30mg/kg (Mitochondrial function) Polyphenols: Present (Antioxidant, anti-inflammatory) Key Benefits:  World's richest natural source of beta-carotene and vitamin A precursors—effective for preventing vitamin A deficiency. Contains tocotrienols (rare form of vitamin E) with neuroprotective and cholesterol-lowering properties exceeding regular vitamin E. High antioxidant capacity from carotenoids and polyphenols—50-70% radical scavenging activity. Supports cardiovascular health through balanced fatty acid profile. Anti-inflammatory Properties may help manage chronic diseases. Antimicrobial properties against Staphylococcus aureus, E. coli, and other pathogens. Supports skin health and wound healing. Completely GMO-free and highly sustainable yield per hectare. Storage Instructions Store in a cool, dark place in airtight containers Shelf life:  12-18 months when properly stored; up to 2 years if kept cool and dark Temperature:  Room temperature (20-25°C) acceptable; refrigeration not necessary but can extend freshness Light protection:  CRITICAL—light degrades carotenoids and vitamin E rapidly; store in opaque, dark containers Heat protection:   Avoid temperatures above 30°C—heat accelerates oxidation and nutrient loss Air exposure:  Minimize—oxygen causes rancidity; keep containers tightly sealed Container:  Dark glass or food-grade opaque plastic containers preferred; avoid clear containers Solidification: Normal at temperatures below 25°C—gently warm to liquefy (do not microwave) Signs of spoilage:  Rancid smell, off-tastes, significant color fading (from red-orange to pale yellow), or cloudiness Quality note:  Refined palm oil (bleached/deodorized) has 70% less carotenoids—choose minimally processed red palm oil for maximum nutrition
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FARM DEPOT

Palm Oil

(NGN)4,499.99
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