Skip to main content
SOYBEANS OIL Pure, refined soybean oil extracted from premium quality soybeans (Glycine max). This versatile vegetable oil is a kitchen essential in Nigerian households, prized for its neutral flavor, high smoke point, and excellent cooking properties. Rich in essential fatty acids, particularly omega-6 and omega-3, our soybean oil is perfect for frying, sautéing, baking, and salad dressings. The oil undergoes careful processing to retain its nutritional benefits while ensuring purity and stability. Nutritional Components (Per 100g) Calories: 884 kcal Total Fat: 100g - Saturated Fat: 16g - Monounsaturated Fat: 23g - Polyunsaturated Fat: 58g Omega-6 (Linoleic Acid): 55g Omega-3 (α-Linolenic Acid): 10g Palmitic Acid (C16:0): 10g Stearic Acid (C18:0): 4g Oleic Acid (C18:1): 20g Vitamin E: 8.18mg Vitamin K: 183.9μg Cholesterol: 0mg Carbohydrates: 0g Protein: 0g Key Benefits:  Excellent source of essential fatty acids (omega-3 and omega-6), heart-healthy polyunsaturated fats, vitamin E antioxidant, zero cholesterol, supports cardiovascular health. Storage Instructions Temperature: Store at cool room temperature (15-20°C / 59-68°F); avoid temperatures above 25°C Container: Use dark glass bottles or food-grade plastic containers; avoid metal containers (especially iron/copper) that accelerate oxidation Light: Keep in a dark place or use opaque packaging; light exposure causes rapid oxidation and rancidity Air Exposure: Seal tightly after each use; minimize headspace in containers to reduce oxidation Shelf Life: 12-18 months unopened; 6-12 months after opening if stored properly Refrigeration: Not recommended—may cause cloudiness but doesn't extend shelf life significantly Signs of Spoilage: Bitter or paint-like odor, darkening color, or rancid taste—do not consume if present

Soybeans Oil

FARM DEPOT

(NGN)2,499.99
(No reviews yet) Write a Review
SKU:
0461
Weight:
500.00 Grams
Shipping:
Calculated at Checkout
Soybeans Oil:
500 ml

Expected release date is Jul 31st 2026

Adding to cart… The item has been added

SOYBEANS OIL

Pure, refined soybean oil extracted from premium quality soybeans (Glycine max). This versatile vegetable oil is a kitchen essential in Nigerian households, prized for its neutral flavor, high smoke point, and excellent cooking properties. Rich in essential fatty acids, particularly omega-6 and omega-3, our soybean oil is perfect for frying, sautéing, baking, and salad dressings. The oil undergoes careful processing to retain its nutritional benefits while ensuring purity and stability.

 

Nutritional Components (Per 100g)

 

Calories: 884 kcal

 

Total Fat: 100g

 

- Saturated Fat: 16g

 

- Monounsaturated Fat: 23g

 

- Polyunsaturated Fat: 58g

 

Omega-6 (Linoleic Acid): 55g

 

Omega-3 (α-Linolenic Acid): 10g

 

Palmitic Acid (C16:0): 10g

 

Stearic Acid (C18:0): 4g

 

Oleic Acid (C18:1): 20g

 

Vitamin E: 8.18mg

 

Vitamin K: 183.9μg

 

Cholesterol: 0mg

 

Carbohydrates: 0g

 

Protein: 0g

 

Key Benefits:  Excellent source of essential fatty acids (omega-3 and omega-6), heart-healthy polyunsaturated fats, vitamin E antioxidant, zero cholesterol, supports cardiovascular health.

 

Storage Instructions

 

Temperature: Store at cool room temperature (15-20°C / 59-68°F); avoid temperatures above 25°C

 

Container: Use dark glass bottles or food-grade plastic containers; avoid metal containers (especially iron/copper) that accelerate oxidation

 

Light: Keep in a dark place or use opaque packaging; light exposure causes rapid oxidation and rancidity

 

Air Exposure: Seal tightly after each use; minimize headspace in containers to reduce oxidation

 

Shelf Life: 12-18 months unopened; 6-12 months after opening if stored properly

 

Refrigeration: Not recommended—may cause cloudiness but doesn't extend shelf life significantly

 

Signs of Spoilage: Bitter or paint-like odor, darkening color, or rancid taste—do not consume if present

 

RED PALM OIL (Elaeis guineensis ) Our Premium Nigerian Red Palm Oil (RPO); traditional, nutrient-dense edible oil extracted from the fruit of the oil palm tree (Elaeis guineensis ) is minimally processed to retain maximum nutritional value. Unlike refined palm oil, it preserves its natural carotenoids, tocotrienols, tocopherols, and polyphenols. The oil contains 500-700 mg/kg of natural carotenoids (alpha-carotene, beta-carotene, and lycopene), making it one of the richest plant sources of pro-vitamin A. The oil is semi-solid at room temperature with a characteristic nutty, earthy flavor that enhances traditional Nigerian soups (Banga soup, Ofe Akwu), stews, and rice dishes. Its high smoke point (230°C) makes it excellent for frying, while its rich color adds visual appeal to dishes. The two main fractions—palm olein (liquid) and palm stearin (solid)—provide versatility for different culinary applications. Nutritional Components (Per 100g / per tablespoon) Per 100g Energy: 884 kcal (High energy density) Total Fat: 100g (100% fat content) Saturated Fat: ~49-50g (Predominantly palmitic acid (44%)) Monounsaturated Fat: ~37-40g (Mostly oleic acid (39%)) Polyunsaturated Fat: ~9-10g (Linoleic acid (10%)) Palmitic Acid (16:0): 44% (Principal saturated fat) Stearic Acid (18:0): 4-5% (Saturated fat) Oleic Acid (18:1): 39% (Heart-healthy monounsaturated) Linoleic Acid (18:2): 10% (Essential omega-6 fatty acid) Vitamin E (Tocopherols): 15-25mg (Antioxidant) Vitamin E (Tocotrienols): 200-400mg/kg (Neuroprotective, cholesterol-lowering) Beta-Carotene: 200-350mg/kg (Pro-vitamin A, antioxidant) Alpha-Carotene:  150-250mg/kg (Pro-vitamin A) Liycopene:  50-100mg/kg (Antioxidant, cardiovascular protection) Phytosterols:  500-1000mg/kg (Cholesterol-lowering) Squalene: 200-500mg/kg (Antioxidant, skin-protective) Coenzyme Q10: 10-30mg/kg (Mitochondrial function) Polyphenols: Present (Antioxidant, anti-inflammatory) Key Benefits:  World's richest natural source of beta-carotene and vitamin A precursors—effective for preventing vitamin A deficiency. Contains tocotrienols (rare form of vitamin E) with neuroprotective and cholesterol-lowering properties exceeding regular vitamin E. High antioxidant capacity from carotenoids and polyphenols—50-70% radical scavenging activity. Supports cardiovascular health through balanced fatty acid profile. Anti-inflammatory Properties may help manage chronic diseases. Antimicrobial properties against Staphylococcus aureus, E. coli, and other pathogens. Supports skin health and wound healing. Completely GMO-free and highly sustainable yield per hectare. Storage Instructions Store in a cool, dark place in airtight containers Shelf life:  12-18 months when properly stored; up to 2 years if kept cool and dark Temperature:  Room temperature (20-25°C) acceptable; refrigeration not necessary but can extend freshness Light protection:  CRITICAL—light degrades carotenoids and vitamin E rapidly; store in opaque, dark containers Heat protection:   Avoid temperatures above 30°C—heat accelerates oxidation and nutrient loss Air exposure:  Minimize—oxygen causes rancidity; keep containers tightly sealed Container:  Dark glass or food-grade opaque plastic containers preferred; avoid clear containers Solidification: Normal at temperatures below 25°C—gently warm to liquefy (do not microwave) Signs of spoilage:  Rancid smell, off-tastes, significant color fading (from red-orange to pale yellow), or cloudiness Quality note:  Refined palm oil (bleached/deodorized) has 70% less carotenoids—choose minimally processed red palm oil for maximum nutrition
Add to Cart The item has been added

FARM DEPOT

Palm Oil

(NGN)4,499.99
!