GINGER POWDER
Our Premium Ginger powder is made from dried and pulverized ginger rhizomes (Zingiber officinale ), a staple spice in Nigerian cuisine used in jollof rice, pepper soup, stews, and traditional medicinal preparations. This powder delivers a warm, spicy-sweet flavor with aromatic notes and is prized for both culinary and therapeutic uses. It is a key ingredient in suya spice blends and serves as a natural preservative due to its antimicrobial properties.
Nutritional Components (Per 100g)* / *% Daily Value
Calories: 80-335 kcal
% Daily Value: -
Protein: 8-9g
% Daily Value: 16-18%
Total Fat: 4.2g
% Daily Value: 6%
Carbohydrates: 71-73g
% Daily Value: 24%
Fiber: 14-15g
% Daily Value: 56-60%
Calcium: 114mg
% Daily Value: 11%
Iron: 19.8mg
% Daily Value: 110%
Magnesium: 214mg
% Daily Value: 54%
Potassium: 1,320mg
% Daily Value: 38%
Manganese: 33.3mg
% Daily Value: 1,665%
Zinc: 3.6mg
% Daily Value: 24%
Copper: 0.5mg
% Daily Value: 25%
Vitamin C: 5-7mg
% Daily Value: 6-8%
Vitamin B6: 0.6mg
% Daily Value: 30%
Gingerol & Shogaols: Significant
% Daily Value: -
Key Benefits: Rich in bioactive compounds gingerol and shogaols with potent anti-inflammatory and antioxidant properties; supports digestive health, reduces nausea, aids joint pain relief, helps regulate blood sugar, and provides natural antimicrobial protection.
Storage Instructions
Store in an airtight container in a cool, dry place away from heat sources (ovens, stoves)
Keep in opaque or dark containers to prevent light degradation
Avoid moisture exposure—clumping indicates humidity damage
Use within 6-12 months for optimal potency
Properly stored powder can last 2-3 years, though flavor diminishes over time
Can be refrigerated or frozen for extended shelf life (up to 2 years)
