MORINGA LEAVES (Zogale)
Premium Moringa leaves (Moringa oleifera ), known locally as "zogale" in Hausa, are one of the most nutrient-dense plants native to Africa. The dried leaf is a vibrant green superfood with a mild, earthy, slightly bitter taste. Traditionally used in Nigerian soups and as a nutritional supplement, moringa is gaining global recognition as a "miracle tree" for its exceptional vitamin and mineral content.
Nutritional Components (Per 100g Dried Leaves)
Calories: 205 kcal
Protein: 27.1g
Total Fat: 2.3g
Carbohydrates: 38.2g
Fiber: 19.2g
Vitamin A: 18,000-25,000 IU
Vitamin C: 51.7mg (dried)
Vitamin E: 10.8-17.3mg
Calcium: 2,003mg
Iron: 28.2mg
Potassium: 1,324mg
Magnesium: 368mg
Zinc: 3.3mg
All 9 Essential Amino Acids: Complete Protein
Key Benefits: Exceptional source of plant-based protein with all essential amino acids; one of the richest sources of calcium (4x milk), iron (25x spinach), and vitamin A; high antioxidant content helps combat oxidative stress; supports immune function, bone health, and energy metabolism; natural anti-inflammatory properties.
Storage Instructions
Dried Leaves: Store in airtight containers in a cool, dark place away from light and heat
Ideal storage temperature: below 20°C with low humidity
Use within 12 months for optimal nutrient retention (vitamin C degrades over time)
Can refrigerate or freeze for extended shelf life (up to 2 years)
Keep moisture-free to prevent mold and preserve vitamin content
Note: Dried leaves have lower vitamin C than fresh, but retain minerals and protein well.
