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YELLOW PAP FLOUR (Ogi/Akamu) Our Premium Yellow Pap Flour (Ogi/Akamu) is a traditional fermented cereal gruel made from carefully selected yellow maize. Following authentic Nigerian processing methods, the maize undergoes a 72-hour fermentation period, which develops the characteristic tangy flavor, smooth texture, and enhances digestibility. The fermented maize is then dried and finely milled into an easy-to-use flour that instantly reconstitutes into the beloved breakfast porridge enjoyed across Nigeria. This nutrient-rich flour delivers a natural golden-yellow color and subtle sweetness from the yellow maize, making it ideal for infants, children, and adults seeking a light, easily digestible meal. Our yellow pap flour eliminates the lengthy traditional preparation process while preserving all the probiotic benefits and authentic taste of homemade ogi. Nutritional Components (Per 100g of prepared pap) Energy: ~41 kcal (173.8 kJ) Protein: 0.77g Fat: 0.08g Carbohydrates: 9.06g Dietary Fiber: 0.5g Water: 89.8g Ash: 0.08g Calcium: 3.29mg Iron: 0.095mg Magnesium: 4.2mg Phosphorus: 10mg Potassium: 7.59mg Sodium: 0.61mg Zinc: 0.13mg Copper: 0.36mg Vitamin A (RAE): 1µg Beta-Carotene:15µg Thiamin (B1):0.01mg Riboflavin (B2): 0.004mg Niacin (B3): 0.1mg Vitamin B6: 0.01mg Key Benefits: Fermentation enhances nutrient bioavailability and digestibility, naturally gluten-free, easy to digest for infants and convalescents, contains beneficial lactic acid bacteria from fermentation, low in fat, quick source of energy. Storage Instructions Store in a cool, dry place in airtight, moisture-proof packaging Shelf life: 6-12 months when properly stored in dry form Critical: Keep completely dry—moisture causes rapid spoilage and fermentation Once reconstituted into wet pap, refrigerate and consume within 24-48 hours Seal tightly after each use to prevent insect infestation and moisture absorption Store at room temperature below 25°C; refrigeration not necessary for dry flour Check regularly for any off-odors or mold growth, especially in humid climates For extended storage, can be frozen in airtight containers for up to 2 years.

Yellow Pap Flour

FARM DEPOT

(NGN)4,799.99
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SKU:
0531
Weight:
500.00 Grams
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 YELLOW PAP FLOUR (Ogi/Akamu)


Our Premium Yellow Pap Flour (Ogi/Akamu) is a traditional fermented cereal gruel made from carefully selected yellow maize. Following authentic Nigerian processing methods, the maize undergoes a 72-hour fermentation period, which develops the characteristic tangy flavor, smooth texture, and enhances digestibility. The fermented maize is then dried and finely milled into an easy-to-use flour that instantly reconstitutes into the beloved breakfast porridge enjoyed across Nigeria. This nutrient-rich flour delivers a natural golden-yellow color and subtle sweetness from the yellow maize, making it ideal for infants, children, and adults seeking a light, easily digestible meal. Our yellow pap flour eliminates the lengthy traditional preparation process while preserving all the probiotic benefits and authentic taste of homemade ogi.

Nutritional Components (Per 100g of prepared pap)

Energy: ~41 kcal (173.8 kJ)

Protein: 0.77g

Fat: 0.08g

Carbohydrates: 9.06g

Dietary Fiber: 0.5g

Water: 89.8g

Ash: 0.08g

Calcium: 3.29mg

Iron: 0.095mg

Magnesium: 4.2mg

Phosphorus: 10mg

Potassium: 7.59mg

Sodium: 0.61mg

Zinc: 0.13mg

Copper: 0.36mg

Vitamin A (RAE): 1µg

Beta-Carotene:15µg

Thiamin (B1):0.01mg

Riboflavin (B2): 0.004mg

Niacin (B3): 0.1mg

Vitamin B6: 0.01mg

Key Benefits: Fermentation enhances nutrient bioavailability and digestibility, naturally gluten-free, easy to digest for infants and convalescents, contains beneficial lactic acid bacteria from fermentation, low in fat, quick source of energy.

*Storage Instructions*

Store in a cool, dry place in airtight, moisture-proof packaging

Shelf life: 6-12 months when properly stored in dry form

Critical: Keep completely dry—moisture causes rapid spoilage and fermentation

Once reconstituted into wet pap, refrigerate and consume within 24-48 hours

Seal tightly after each use to prevent insect infestation and moisture absorption

Store at room temperature below 25°C; refrigeration not necessary for dry flour

Check regularly for any off-odors or mold growth, especially in humid climates

For extended storage, can be frozen in airtight containers for up to 2 years.

OAT FLOUR 100% whole grain oat flour made from finely milled premium oats. Features a soft, powdery texture with a subtle, naturally sweet flavor and light beige color. Rich in soluble fiber (beta-glucan) known for cholesterol-lowering properties. Perfect for healthy baking, smoothies, porridge, pancakes, and as a nutritious thickener for soups. Can replace up to 20% of wheat flour in recipes for added nutrition. Nutritional Components (Per 100g) Energy: 389-420 kcal Carbohydrates: 65-70g Protein: 13-15g Total Fat: 6.3-9.5g (higher than other grain flours) Dietary Fiber: 6.8-10.5g (including beta-glucan soluble fiber) Sugars: 0.8g Vitamins: Vitamin E, B-vitamins Minerals: Manganese, Phosphorus, Magnesium, Copper, Iron, Zinc, Selenium, Calcium, Potassium Gluten: Naturally gluten-free (but may be processed in facilities handling wheat) Storage Instructions: * Store in a cool, dry place in an airtight container. * Due to higher fat content from the oat germ, refrigerate after opening to prevent rancidity and extend shelf life. * Best used within 6-8 months of manufacture. * Freeze for long-term storage up to 12 months.
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Oat Flour

(NGN)4,999.99
BEANS FLOUR Our Premium Beans Flour is made from carefully selected Nigerian brown beans or black-eyed peas, thoroughly cleaned, de-hulled, roasted or steamed, and finely milled into a nutritious flour. This protein-rich flour serves as a convenient base for traditional dishes like Moin-Moin  (bean pudding), Akara  (bean fritters), and Gbegiri  (bean soup). It eliminates the time-consuming process of soaking and peeling beans, offering busy households a quick, nutritious solution. Our beans flour retains the authentic taste and aroma of fresh beans while providing superior convenience for modern kitchens. Nutritional Components (Per 100g Energy: 330-350 kcal Protein: 20-25g Fat: 1.5-2.5g Carbohydrates: 55-60g Dietary Fiber:  15-20g Iron: 6-8mg Folate (B9): 300-400µg Potassium: 1400-1600mg Magnesium: 180-200mg Zinc: 3-4mg Key Benefits: Excellent plant-based protein source, high in dietary fiber for digestive health, rich in iron and folate for blood health, low glycemic index, supports heart health, helps regulate blood sugar levels.  Storage Instructions Store in a cool, dry, well-ventilated area Keep in airtight containers to prevent insect infestation and moisture Shelf life: 12 months when unopened and properly stored Once opened, refrigerate or freeze for extended freshness (up to 6 months) Check regularly for any signs of weevils or moisture Best stored at temperatures below 20°C Can be frozen for up to 2 years without quality loss
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Beans Flour

(NGN)2,599.99
WHEAT FLOUR High-quality all-purpose wheat flour milled from premium hard and soft wheat blends. This versatile, fine-textured flour features a creamy white color and neutral flavor profile. Essential for Nigerian baking and cooking including bread, chin-chin, puff-puff, meat pies, cakes, cookies, and as a coating for fried foods. Provides excellent gluten structure for raised doughs and elastic textures. Nutritional Components (Per 100g): Energy: 364-455 kcal Carbohydrates: 76-95g Protein: 10-13g Total Fat: 1.2-2.5g Dietary Fiber: 3.4-11g (varies by extraction rate) Sugars: 0.3-0.5g Vitamins: Thiamin (B1), Riboflavin (B2), Niacin (B3), Folate (B9) Minerals: Iron, Selenium, Manganese, Phosphorus, Magnesium, Zinc Gluten: Present (contains gluten proteins) Storage Instructions: * Store in an airtight container in a cool, dry, well-ventilated area away from strong odors. * Protect from moisture and pests. * Best before 6-9 months from manufacture date. * Whole wheat varieties should be refrigerated or frozen for extended storage due to higher oil content.
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Wheat Flour

(NGN)1,299.99
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