BLACK PEPPER (Whole/Powder)
Black Pepper (Piper nigrum), the "King of Spices," consists of dried, unripe berries from a flowering vine native to South India. Our premium black peppercorns feature a sharp, pungent heat with complex citrus and woody notes. Essential for Nigerian pepper soups, suya spice blends, and everyday seasoning. Available as whole peppercorns or finely ground powder.
Nutritional Components (per 100g ground)
Calories: 255 kcal
Protein: 10.9 g
Carbohydrates: 64 g
Dietary Fiber: 26.5 g
Total Fat: 3.3 g
Vitamin C: 21 mg (35% DV)
Calcium: 443 mg
Iron: 9.7 mg
Potassium: 1,329 mg
Magnesium: 171 mg
Manganese: 5.8 mg
Active Compound: Piperine (enhances nutrient absorption and bioavailability of curcumin and other compounds)
Storage Instructions
Store whole peppercorns in airtight glass/ceramic containers in a cool, dry, dark place
Grind fresh when possible—ground pepper loses potency rapidly
Keep away from moisture, heat, and direct sunlight
Shelf life: Whole peppercorns 3–4 years; Ground pepper 6–12 months
