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JOLLOF RICE SPICE Our Premium Jollof Rice Spice is a signature West African seasoning blend specifically formulated for Nigeria's iconic one-pot rice dish. The complex mixture combines warm spices, aromatics, and heat elements to create the distinctive red-orange color and savory-smoky flavor profile that defines authentic jollof rice. This all-in-one seasoning simplifies preparation while delivering restaurant-quality results for Nigeria's most celebrated party dish. Nutritional Components (Per 100g / Typical Blend) Calories: 250-300 kcal Sodium: 15,000-20,000mg Carbohydrates: 40-50g Protein: 5-8g Fiber: 10-15g Iron: 15-20mg Calcium: 100-150mg Vitamin A: Variable Vitamin C: Variable Ingredients: Garlic Powder, Onion Powder, Corridor, thyme, black pepper, bay leaves, smoked paprika, white pepper. Key Benefits: Convenient all-in-one seasoning; contains multiple spices with antioxidant and anti-inflammatory properties. Storage Instructions Store in airtight containers in a cool, dry pantry (15-20°C) Keep away from direct sunlight and heat sources Use within 12-18 months for optimal flavor potency Once opened, consume within 6-12 months Check for clumping or color fading as signs of degradation For bulk storage, vacuum-seal in portions to minimize air exposure

Jollof Rice Spice

FARM DEPOT

(NGN)8,999.99
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SKU:
07101
Weight:
250.00 Grams
Shipping:
Calculated at Checkout
Jollof Rice Spice:
250g
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JOLLOF RICE SPICE

Our Premium Jollof Rice Spice is a signature West African seasoning blend specifically formulated for Nigeria's iconic one-pot rice dish. The complex mixture combines warm spices, aromatics, and heat elements to create the distinctive red-orange color and savory-smoky flavor profile that defines authentic jollof rice. This all-in-one seasoning simplifies preparation while delivering restaurant-quality results for Nigeria's most celebrated party dish.

 

Nutritional Components (Per 100g / Typical Blend)

 

Calories: 250-300 kcal

 

Sodium: 15,000-20,000mg

 

Carbohydrates: 40-50g

 

Protein: 5-8g

 

Fiber: 10-15g

 

Iron: 15-20mg

 

Calcium: 100-150mg

 

Vitamin A: Variable

 

Vitamin C: Variable

 

Ingredients: Garlic Powder, Onion Powder, Corridor, thyme, black pepper, bay leaves, smoked paprika, white pepper.

 

Key Benefits: Convenient all-in-one seasoning; contains multiple spices with antioxidant and anti-inflammatory properties.

 

Storage Instructions

 

Store in airtight containers in a cool, dry pantry (15-20°C)

 

Keep away from direct sunlight and heat sources

 

Use within 12-18 months for optimal flavor potency

 

Once opened, consume within 6-12 months

 

Check for clumping or color fading as signs of degradation

 

For bulk storage, vacuum-seal in portions to minimize air exposure

OFADA RICE Authentic Ofada Rice, a premium indigenous Nigerian short-grain rice variety is an unpolished whole-grain rice that retains its natural bran and germ layers, giving it a distinctive brownish-red hue, nutty aroma, and characteristic earthy flavor. Unlike refined white rice, Ofada Rice undergoes minimal processing, preserving its nutritional core and delivering a chewy, grainy texture that pairs perfectly with traditional Nigerian soups and stews. Often considered a delicacy, Ofada Rice is the centerpiece of the famous "Ofada Rice and Stew" dish. Key Features: * 100% locally sourced Nigerian heritage grain * Unpolished whole grain with bran intact * Naturally gluten-free and low in fat * Distinctive aromatic flavor profile * Higher protein content than conventional white rice Nutritional Components (per 100g dry / ~1 cup cooked) Calories: ~360 kcal (dry) / ~218 kcal (cooked) Carbohydrates: 74-76g Protein: 7-8g (higher than white rice) Dietary Fiber: 3-4g Total Fat: 2-3g Thiamine (B1): 0.2mg (12% DV) Niacin (B3): 3mg (15% DV) Vitamin B6: 0.3mg (14% DV) Folate (B9): 8-10mcg Iron: 1.5-2mg Magnesium: 80-90mg (21% DV) Phosphorus: 160-180mg (16% DV) Potassium: 150-200mg Zinc: Present Manganese: 1.8mg (88% DV) Selenium: 19mcg (27% DV) Antioxidants: 20-30x higher than white rice Health Benefits: Supports digestive health, helps manage type 2 diabetes (low glycemic index), promotes heart health, aids weight management through high fiber content, and provides essential minerals for bone strength and immune function. Storage Instructions Shelf Life: 12-24 months in original packaging; 6-12 months after opening Storage Conditions: Store in a cool, dry, well-ventilated area Temperature: Room temperature; avoid areas above 30°C (86°F) Container: Keep in original sealed packaging or transfer to airtight, moisture-proof container Pest Control: Store away from strong-smelling foods; check regularly for weevils or insects (common in whole grain rice) Humidity: Critical to keep dry—moisture causes mold and fermentation Light: Protect from direct sunlight to prevent rancidity of natural oils in bran Special Note: Due to minimal processing, Ofada Rice may contain small stones or debris—sorting before cooking is traditional and recommended
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Ofada Rice

(NGN)7,599.99
BROWN RICE Premium long-grain Brown Rice is a nutritious whole grain that retains all three parts of the grain kernel: the fiber-rich bran, the nutrient-dense germ, and the starchy endosperm. Unlike polished white rice, authentic Brown Rice undergoes only hull removal, preserving its natural tan-to-brown color, chewy texture, and nutty flavor. This versatile staple is perfect for health-conscious consumers seeking a nutrient-dense alternative to refined grains. It serves as an excellent base for Nigerian rice dishes, salads, stir-fries, and as accompaniment to stews and sauces. Key Features: * 100% whole grain with all natural layers intact * Naturally gluten-free * Low glycemic index (GI ~68) compared to white rice * Chewy texture and rich, earthy flavor * Versatile for both traditional and contemporary recipes Nutritional Components (per 1 cup cooked / ~195g) Calories: 216-220 kcal Total Carbohydrates: 45g Dietary Fiber: 3.5g (6x more than white rice) Total Fat: 1.8g Protein: 5g (25% more than white rice) Thiamine (B1): 0.2mg (12% DV) Niacin (B3): 3mg (15% DV) Vitamin B6: 0.3mg (14% DV) Folate (B9): 8mcg (2% DV) Choline: 18mg Magnesium: 84mg (21% DV - 4x more than white rice) Phosphorus: 162mg (16% DV - 2x more than white rice) Manganese: 1.8mg (88% DV) Selenium: 19.1mcg (27% DV) Potassium: 154mg Iron: 0.8mg Zinc: 1.2mg Health Benefits Promotes heart health, supports healthy digestion, aids blood sugar management (lower GI than white rice), assists with weight management through improved satiety, reduces risk of type 2 diabetes, and supports metabolic health. Storage Instructions Shelf Life: 6-12 months (shorter than white rice due to natural oils in bran) Storage Conditions: Store in airtight container in cool, dry place Temperature: Room temperature or refrigerated for extended storage (refrigeration can extend to 12-18 months) Refrigeration: Recommended for hot, humid climates to prevent rancidity Freezing: Can be frozen for up to 2 years to maximize freshness Container: Use glass, food-grade plastic, or metal containers with tight seals Odor Absorption: Store away from strong-smelling foods (rice absorbs odors easily) Signs of Spoilage: Rancid smell, off-flavor, or oily appearance indicates the natural oils have turned—discard immediately Best Practice: Purchase in quantities that can be consumed within 3-6 months for optimal flavor
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Brown Rice

(NGN)2,799.99
SUYA SPICE (Yaji) Our Premium Suya spice, known as "yaji" in Hausa, is the iconic West African grilling seasoning essential for Nigeria's famous street food—suya (spicy grilled meat skewers). This complex, nutty-spicy blend combines ground peanuts with warming spices and heat elements. The distinctive reddish-brown powder delivers smoky, savory, and fiery notes that characterize authentic Nigerian barbecue. Nutritional Components (Per 100g) Calories: 400-500 kcal Protein: 15-20g Total Fat: 25-35g - Monounsaturated Fat: 10-15g - Polyunsaturated Fat: 8-12g - Saturated Fat: 5-8g Carbohydrates: 30-40g Fiber: 10-15g Sodium: 2,000-4,000mg Iron: 8-12mg Potassium: 800-1,000mg Traditional Ingredients: Ground roasted peanuts, ginger powder, smoked paprika, cayenne pepper or red pepper, onion powder, garlic powder, black pepper, clove buds, salt. Key Benefits: Peanuts provide heart-healthy monounsaturated fats and protein; ginger and garlic offer anti-inflammatory and antimicrobial properties; cloves contain eugenol with antioxidant benefits; capsaicin from peppers boosts metabolism; traditional blend may support male reproductive health. Storage Instructions Store in airtight containers in a cool, dry pantry Keep away from heat and light to preserve volatile oils from spices Use within 1 month for optimal freshness (peanut content limits shelf life) For longer storage, refrigerate or freeze up to 6 months Check for rancid smell from peanuts (indicates spoilage) Label with production date; best used fresh
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Suya Spice

(NGN)6,799.99
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