SUYA SPICE (Yaji)
Our Premium Suya spice, known as "yaji" in Hausa, is the iconic West African grilling seasoning essential for Nigeria's famous street food—suya (spicy grilled meat skewers). This complex, nutty-spicy blend combines ground peanuts with warming spices and heat elements. The distinctive reddish-brown powder delivers smoky, savory, and fiery notes that characterize authentic Nigerian barbecue.
Nutritional Components (Per 100g)
Calories: 400-500 kcal
Protein: 15-20g
Total Fat: 25-35g
- Monounsaturated Fat: 10-15g
- Polyunsaturated Fat: 8-12g
- Saturated Fat: 5-8g
Carbohydrates: 30-40g
Fiber: 10-15g
Sodium: 2,000-4,000mg
Iron: 8-12mg
Potassium: 800-1,000mg
Traditional Ingredients: Ground roasted peanuts, ginger powder, smoked paprika, cayenne pepper or red pepper, onion powder, garlic powder, black pepper, clove buds, salt.
Key Benefits: Peanuts provide heart-healthy monounsaturated fats and protein; ginger and garlic offer anti-inflammatory and antimicrobial properties; cloves contain eugenol with antioxidant benefits; capsaicin from peppers boosts metabolism; traditional blend may support male reproductive health.
Storage Instructions
Store in airtight containers in a cool, dry pantry
Keep away from heat and light to preserve volatile oils from spices
Use within 1 month for optimal freshness (peanut content limits shelf life)
For longer storage, refrigerate or freeze up to 6 months
Check for rancid smell from peanuts (indicates spoilage)
Label with production date; best used fresh
