DEHYDRATED GOAT MEAT
Our Premium Dehydrated Goat Meat is a traditional Nigerian dried meat product made from carefully selected lean goat meat that has been sliced, marinated with traditional spices, and slowly dehydrated to create a shelf-stable, nutrient-dense protein source. Goat meat is particularly valued for its distinctive flavor and nutritional profile—it is naturally leaner than beef and contains higher levels of iron and potassium. Our dehydration process removes moisture while preserving the meat's protein integrity, creating a product that is lightweight, portable, and requires no refrigeration.
The meat is marinated in a blend of traditional spices including pepper, ginger, garlic, and salt before dehydration, creating a savory, slightly spicy flavor profile that is distinctly Nigerian.
This product is ideal for traditional Nigerian soups and stews, as a protein-rich snack, or as emergency food storage. It is particularly suitable for the elderly and those with chewing difficulties when properly tenderized during preparation.
Nutritional Components (Per 100g dehydrated goat meat)
Energy: ~300-350 kcal
(Concentrated by dehydration)
Protein: 25-30g
(High-quality complete protein)
Fat: 8-12g
(Lower than beef; healthy profile)
Carbohydrates: 2-5g
(From marinade spices)
Moisture: 10-15%
(Low for shelf stability)
Ash: 3-5g
(Mineral content)
Iron: 3-4mg
(Higher than beef)
Potassium: 400-500mg
(Excellent source)
Zinc: 4-5mg
(Immune support)
Vitamin B12: 2-3µg
(Energy metabolism)
Niacin (B3): 5-6mg
(Brain function)
Selenium: 10-15µg
(Antioxidant)
Fatty Acid Profile Saturated Fatty Acids (SFA): ~40%
(Lower than beef)
Monounsaturated Fatty Acids (MUFA): ~45%
(Heart-healthy)
Polyunsaturated Fatty Acids (PUFA): ~15%
(Essential fats)
Omega-3 fatty acids: Present
(Anti-inflammatory)
Key Benefits: Goat meat is naturally leaner than beef with a healthier fatty acid profile. High protein content supports muscle maintenance and immune function. Rich in iron and vitamin B12 for blood health. Lower in calories than beef while providing comparable protein. The dehydration process concentrates nutrients while extending shelf life significantly. Tenderized versions suitable for elderly consumers. Contains complete amino acid profile essential for body growth and tissue repair.
Storage Instructions
Store in airtight, moisture-proof packaging in a cool, dry place
Shelf life: 6-12 months at room temperature; up to 2 years if vacuum-sealed with oxygen absorbers
Temperature: Store below 25°C; refrigeration extends shelf life to 18-24 months
Moisture critical: Must remain below 15% moisture to prevent mold and bacterial growth
Light protection: Store in dark place or opaque packaging—light degrades quality and causes off-flavors
Air exposure: Minimize—oxygen causes oxidation and rancidity; vacuum sealing recommended
Packaging: Vacuum-sealed bags, airtight containers with desiccants, or nitrogen-flushed packaging
Signs of spoilage: Rancid smell, mold growth, off-colors, or softening (should remain firm)
Rehydration: Soak in warm water for 30-60 minutes before cooking; can be added directly to soups for slow rehydration
