MUSTARD SEEDS
Premium-grade mustard seeds (Sinapis alba / Brassica juncea) sourced from select cultivars. These small, round seeds range in color from yellow-white to brown and black, delivering a sharp, pungent heat that intensifies when crushed or mixed with liquid. Essential for Nigerian soups, sauces, and traditional condiments, as well as pickling and spice rubs.
Nutritional Components (Per 100g)
Energy: ~508 kcal
Protein: 26g
Total Fat: 36g
Carbohydrates: 28g
Dietary Fiber: 12g
Minerals: 4% (ash content)
Glucosinolates: 100-200 μmoles/g
Phytate: 2%
Mucilage (Yellow variety): 5.5%
Lysine: High (excellent amino acid profile)
Sulfur-containing amino acids: Methionine, Cysteine
Rich in cruciferin and napin proteins with high biological value
Storage Instructions
Store in airtight containers in a cool, dark, dry place
Whole seeds maintain potency for up to 3-4 years when properly sealed
Ground mustard should be used within 6 months for optimal flavor
Protect from moisture to prevent mold development
Keep away from strong-smelling foods (absorbs odors easily)
