Skip to main content
SEMOLINA FLOUR Premium coarse flour milled from hard durum wheat (Triticum durum), characterized by its distinctive pale-yellow color and granular texture. This high-protein flour is the traditional choice for making pasta, couscous, and various baked goods. In Nigerian cuisine, it's used for semolina swallow (similar to eba/pounded yam texture), breakfast porridge, and baking. The coarse grind creates a unique texture—slightly grainy yet smooth when cooked. Nutritional Components (Per 100g enriched) Calories: 360 kcal Carbohydrates: 72.8g Protein: 12.7g Total Fat: 1.05g Dietary Fiber: 3.9g Iron: 4.36mg Folate: 261mcg Selenium: High content Thiamine: Significant Magnesium: Present Key Benefits: High folate content supports pregnancy and cell division; rich in protein for muscle maintenance; contains gluten for structure in baking. Storage Instructions Store in airtight containers in cool, dark place Shelf life: up to 12 months unopened Shorter shelf life than other flours due to high protein content Refrigeration extends freshness to 12+ months Freezer storage recommended for long-term keeping (up to 24 months) Check for rancid or sour smell; fresh semolina should smell slightly sweet and wheat-like Keep away from moisture to prevent clumping and mold growth

Semolina Flour

FARM DEPOT

(NGN)999.99
(No reviews yet) Write a Review
SKU:
05112
Weight:
500.00 Grams
Shipping:
Calculated at Checkout
Semolina Flour:
500g

Expected release date is Jul 31st 2026

Adding to cart… The item has been added

SEMOLINA FLOUR

Premium coarse flour milled from hard durum wheat (Triticum durum), characterized by its distinctive pale-yellow color and granular texture. This high-protein flour is the traditional choice for making pasta, couscous, and various baked goods. In Nigerian cuisine, it's used for semolina swallow (similar to eba/pounded yam texture), breakfast porridge, and baking. The coarse grind creates a unique texture—slightly grainy yet smooth when cooked.

 

Nutritional Components (Per 100g enriched)

 

Calories: 360 kcal

 

Carbohydrates: 72.8g

 

Protein: 12.7g

 

Total Fat: 1.05g

 

Dietary Fiber: 3.9g

 

Iron: 4.36mg

 

Folate: 261mcg

 

Selenium: High content

 

Thiamine: Significant

 

Magnesium: Present

 

Key Benefits: High folate content supports pregnancy and cell division; rich in protein for muscle maintenance; contains gluten for structure in baking.

 

Storage Instructions

 

Store in airtight containers in cool, dark place

 

Shelf life: up to 12 months unopened

 

Shorter shelf life than other flours due to high protein content

 

Refrigeration extends freshness to 12+ months

 

Freezer storage recommended for long-term keeping (up to 24 months)

 

Check for rancid or sour smell; fresh semolina should smell slightly sweet and wheat-like

 

Keep away from moisture to prevent clumping and mold growth

 

FUFU FLOUR Our Authentic Fufu Flour is produced from fermented cassava roots (Manihot esculenta ). Following traditional West African methods, the cassava undergoes a 72-hour fermentation process, which develops the characteristic sour flavor and aroma that defines quality fufu. After fermentation, the cassava is dried and milled into a fine, creamy-white flour that reconstitutes easily into the smooth, stretchy paste used for fufu across Nigeria, Ghana, and Cameroon. Our fufu flour captures the traditional taste while offering the convenience of instant preparation—simply mix with hot water and stir to achieve the perfect consistency. Nutritional Components (per 100g) Energy: 340-350 kcal Moisture: 6.50% Protein: 1.68% Fat: 1.32% Ash: 1.84% Crude Fiber: 1.42% Carbohydrates: 87.24% Potassium: 0.27 mg/100g Sodium: 0.26 mg/100g Calcium: 1.12 mg/100g Magnesium: 1.30 mg/100g Iron: 0.17 mg/100g Key Benefits: Gluten-free energy source, easily digestible, low in fat, provides quick energy, fermentation process may improve nutrient absorption, naturally free from common allergens. Storage Instructions Store in a cool, dry place in airtight packaging Shelf life: 12-18 months when properly sealed Keep away from moisture to prevent caking and mold growth Once opened, use within 6 months for best quality Store at room temperature; refrigeration not necessary but can extend freshness Protect from direct sunlight and heat sources Reconstituted fufu should be consumed immediately or refrigerated for up to 24 hours
Add to Cart The item has been added

FARM DEPOT

Fufu Flour

(NGN)2,299.99
OAT FLOUR 100% whole grain oat flour made from finely milled premium oats. Features a soft, powdery texture with a subtle, naturally sweet flavor and light beige color. Rich in soluble fiber (beta-glucan) known for cholesterol-lowering properties. Perfect for healthy baking, smoothies, porridge, pancakes, and as a nutritious thickener for soups. Can replace up to 20% of wheat flour in recipes for added nutrition. Nutritional Components (Per 100g) Energy: 389-420 kcal Carbohydrates: 65-70g Protein: 13-15g Total Fat: 6.3-9.5g (higher than other grain flours) Dietary Fiber: 6.8-10.5g (including beta-glucan soluble fiber) Sugars: 0.8g Vitamins: Vitamin E, B-vitamins Minerals: Manganese, Phosphorus, Magnesium, Copper, Iron, Zinc, Selenium, Calcium, Potassium Gluten: Naturally gluten-free (but may be processed in facilities handling wheat) Storage Instructions: * Store in a cool, dry place in an airtight container. * Due to higher fat content from the oat germ, refrigerate after opening to prevent rancidity and extend shelf life. * Best used within 6-8 months of manufacture. * Freeze for long-term storage up to 12 months.
Add to Cart The item has been added

FARM DEPOT

Oat Flour

(NGN)4,999.99
!