Skip to main content
SWEET POTATO FLOUR Our Nutrient-Rich Sweet Potato Flour is made from carefully selected, premium orange-fleshed sweet potatoes that are washed, sliced, dried, and finely milled into a vibrant, naturally sweet flour. This versatile flour serves as a nutritious alternative to wheat flour and can be used for swallow foods, baking, thickening soups, or making pancakes and pastries. Sweet potato flour imparts a subtle natural sweetness and beautiful golden-orange hue to dishes while delivering superior nutritional value. It's an excellent choice for health-conscious consumers, diabetics (in moderation), and those seeking gluten-free alternatives with enhanced nutritional profiles. Nutritional Components (Per 100g / Per 28g Serving) *Per 100g* Energy: 375-400 kcal Protein: 3.6-4g Fat: 1-1.5g Carbohydrates: 82-87g Dietary Fiber: 7-8g Sugars: 14-16g Sodium: 140-150mg Vitamin A: 857 µg RAE Vitamin C: 30mg Potassium: 738mg Calcium: 36mg Iron: 1.3mg Key Benefits: Exceptional source of Vitamin A (beta-carotene) for eye health and immune function, high fiber content supports digestive health and blood sugar regulation, contains resistant starch that feeds beneficial gut bacteria, naturally sweet flavor reduces need for added sugars, rich in antioxidants, lower glycemic impact compared to regular flour, supports heart health through potassium content. Storage Instructions Store in a cool, dark, dry place in airtight containers Shelf life: 12-18 months when properly stored Protect from light to preserve Vitamin A content and prevent oxidation Once opened, use within 6-9 months for optimal nutritional value Can be refrigerated or frozen to extend shelf life up to 2 years Keep moisture-free to prevent caking and mold Store at temperatures below 25°C for best quality retention Check for any off-odors before use, as sweet potato flour can become rancid if exposed to heat

Sweet Potato Flour

FARM DEPOT

(NGN)2,299.99
(No reviews yet) Write a Review
SKU:
0562
Weight:
500.00 Grams
Shipping:
Calculated at Checkout
Adding to cart… The item has been added

SWEET POTATO FLOUR

Our Nutrient-Rich Sweet Potato Flour is made from carefully selected, premium orange-fleshed sweet potatoes that are washed, sliced, dried, and finely milled into a vibrant, naturally sweet flour. This versatile flour serves as a nutritious alternative to wheat flour and can be used for swallow foods, baking, thickening soups, or making pancakes and pastries. Sweet potato flour imparts a subtle natural sweetness and beautiful golden-orange hue to dishes while delivering superior nutritional value. It's an excellent choice for health-conscious consumers, diabetics (in moderation), and those seeking gluten-free alternatives with enhanced nutritional profiles.

Nutritional Components (Per 100g / Per 28g Serving)

*Per 100g*

Energy: 375-400 kcal

Protein: 3.6-4g

Fat: 1-1.5g

Carbohydrates: 82-87g

Dietary Fiber: 7-8g

Sugars: 14-16g

Sodium: 140-150mg

Vitamin A: 857 µg RAE

Vitamin C: 30mg

Potassium: 738mg

Calcium: 36mg

Iron: 1.3mg

Key Benefits: Exceptional source of Vitamin A (beta-carotene) for eye health and immune function, high fiber content supports digestive health and blood sugar regulation, contains resistant starch that feeds beneficial gut bacteria, naturally sweet flavor reduces need for added sugars, rich in antioxidants, lower glycemic impact compared to regular flour, supports heart health through potassium content.

Storage Instructions

Store in a cool, dark, dry place in airtight containers

Shelf life: 12-18 months when properly stored

Protect from light to preserve Vitamin A content and prevent oxidation

Once opened, use within 6-9 months for optimal nutritional value

Can be refrigerated or frozen to extend shelf life up to 2 years

Keep moisture-free to prevent caking and mold

Store at temperatures below 25°C for best quality retention

Check for any off-odors before use, as sweet potato flour can become rancid if exposed to heat

WHEAT FLOUR High-quality all-purpose wheat flour milled from premium hard and soft wheat blends. This versatile, fine-textured flour features a creamy white color and neutral flavor profile. Essential for Nigerian baking and cooking including bread, chin-chin, puff-puff, meat pies, cakes, cookies, and as a coating for fried foods. Provides excellent gluten structure for raised doughs and elastic textures. Nutritional Components (Per 100g): Energy: 364-455 kcal Carbohydrates: 76-95g Protein: 10-13g Total Fat: 1.2-2.5g Dietary Fiber: 3.4-11g (varies by extraction rate) Sugars: 0.3-0.5g Vitamins: Thiamin (B1), Riboflavin (B2), Niacin (B3), Folate (B9) Minerals: Iron, Selenium, Manganese, Phosphorus, Magnesium, Zinc Gluten: Present (contains gluten proteins) Storage Instructions: * Store in an airtight container in a cool, dry, well-ventilated area away from strong odors. * Protect from moisture and pests. * Best before 6-9 months from manufacture date. * Whole wheat varieties should be refrigerated or frozen for extended storage due to higher oil content.
Add to Cart The item has been added

FARM DEPOT

Wheat Flour

(NGN)1,299.99
BEANS FLOUR Our Premium Beans Flour is made from carefully selected Nigerian brown beans or black-eyed peas, thoroughly cleaned, de-hulled, roasted or steamed, and finely milled into a nutritious flour. This protein-rich flour serves as a convenient base for traditional dishes like Moin-Moin  (bean pudding), Akara  (bean fritters), and Gbegiri  (bean soup). It eliminates the time-consuming process of soaking and peeling beans, offering busy households a quick, nutritious solution. Our beans flour retains the authentic taste and aroma of fresh beans while providing superior convenience for modern kitchens. Nutritional Components (Per 100g Energy: 330-350 kcal Protein: 20-25g Fat: 1.5-2.5g Carbohydrates: 55-60g Dietary Fiber:  15-20g Iron: 6-8mg Folate (B9): 300-400µg Potassium: 1400-1600mg Magnesium: 180-200mg Zinc: 3-4mg Key Benefits: Excellent plant-based protein source, high in dietary fiber for digestive health, rich in iron and folate for blood health, low glycemic index, supports heart health, helps regulate blood sugar levels.  Storage Instructions Store in a cool, dry, well-ventilated area Keep in airtight containers to prevent insect infestation and moisture Shelf life: 12 months when unopened and properly stored Once opened, refrigerate or freeze for extended freshness (up to 6 months) Check regularly for any signs of weevils or moisture Best stored at temperatures below 20°C Can be frozen for up to 2 years without quality loss
Add to Cart The item has been added

FARM DEPOT

Beans Flour

(NGN)2,599.99
OAT FLOUR 100% whole grain oat flour made from finely milled premium oats. Features a soft, powdery texture with a subtle, naturally sweet flavor and light beige color. Rich in soluble fiber (beta-glucan) known for cholesterol-lowering properties. Perfect for healthy baking, smoothies, porridge, pancakes, and as a nutritious thickener for soups. Can replace up to 20% of wheat flour in recipes for added nutrition. Nutritional Components (Per 100g) Energy: 389-420 kcal Carbohydrates: 65-70g Protein: 13-15g Total Fat: 6.3-9.5g (higher than other grain flours) Dietary Fiber: 6.8-10.5g (including beta-glucan soluble fiber) Sugars: 0.8g Vitamins: Vitamin E, B-vitamins Minerals: Manganese, Phosphorus, Magnesium, Copper, Iron, Zinc, Selenium, Calcium, Potassium Gluten: Naturally gluten-free (but may be processed in facilities handling wheat) Storage Instructions: * Store in a cool, dry place in an airtight container. * Due to higher fat content from the oat germ, refrigerate after opening to prevent rancidity and extend shelf life. * Best used within 6-8 months of manufacture. * Freeze for long-term storage up to 12 months.
Add to Cart The item has been added

FARM DEPOT

Oat Flour

(NGN)4,999.99
!