PREMIUM YAM FLOUR (Elubo)
Our Premium Yam Flour (Elubo) is a traditional Nigerian staple made from carefully selected white yams (Dioscorea rotundata ) that undergoes a meticulous process of washing, peeling, parboiling, steeping, draining, drying, and fine milling to produce a smooth, off-white flour used for preparing the popular Nigerian food (Amala). Our yam flour delivers an authentic, earthy flavor with a characteristic smooth texture when prepared.
Nutritional Components (Per 100g)
Energy: 350-360 kcal
Protein: 2.28%
Fat: 0.54%
Carbohydrates: 87%
Crude Fiber: 1.31%
Ash: 2.32%
Iron: 95.2 mg/kg
Zinc: 13.48 mg/kg
Potassium: 6.97 µg/100g
Key Benefits: Rich in potassium for heart health, good source of manganese, contains resistant starch for digestive health, naturally gluten-free.
Storage Instructions
Store in a cool, dry place away from direct sunlight
Keep in airtight containers or sealed packaging to prevent moisture absorption
Shelf life: 12-18 months when properly stored
Once opened, consume within 3-6 months for optimal quality
Protect from strong odors as yam flour can absorb smells
Ideal storage temperature: below 25°C with humidity below 60%.