Skip to main content

FARM DEPOT

  • ANISE SEED (Whole/Ground) Anise Seed (Pimpinella anisum), also known as aniseed, features small, oval, grayish-brown seeds with a distinct sweet licorice flavor. A member of the parsley family (Apiaceae), it's widely used in Nigerian baking, traditional teas, and spice blends. The seeds are harvested from white umbrella-shaped flower clusters and carefully dried to preserve their aromatic essential oils. Nutritional Components (per 100g) Calories: 337 kcal Protein: 17.6 g Carbohydrates: 50.0 g Dietary Fiber: 14.6 g Total Fat: 15.9 g Iron: 36.9 mg (205% DV) Calcium: 646 mg Magnesium: 170 mg Potassium: 1,448 mg Manganese: 2.3 mg Active Compound: Anethole (provides characteristic licorice flavor and digestive benefits) Storage Instructions Store whole seeds in tightly sealed glass jars in a cool, dark pantry Ground anise should be used within 2–3 months Keep away from moisture and strong odors (seeds absorb smells easily) Shelf life: Whole seeds 12–18 months; Ground 2–3 months
    Add to Cart The item has been added

    FARM DEPOT

    Anise Seeds

    (NGN)3,599.99
  • BEANS FLOUR Our Premium Beans Flour is made from carefully selected Nigerian brown beans or black-eyed peas, thoroughly cleaned, de-hulled, roasted or steamed, and finely milled into a nutritious flour. This protein-rich flour serves as a convenient base for traditional dishes like Moin-Moin  (bean pudding), Akara  (bean fritters), and Gbegiri  (bean soup). It eliminates the time-consuming process of soaking and peeling beans, offering busy households a quick, nutritious solution. Our beans flour retains the authentic taste and aroma of fresh beans while providing superior convenience for modern kitchens. Nutritional Components (Per 100g Energy: 330-350 kcal Protein: 20-25g Fat: 1.5-2.5g Carbohydrates: 55-60g Dietary Fiber:  15-20g Iron: 6-8mg Folate (B9): 300-400µg Potassium: 1400-1600mg Magnesium: 180-200mg Zinc: 3-4mg Key Benefits: Excellent plant-based protein source, high in dietary fiber for digestive health, rich in iron and folate for blood health, low glycemic index, supports heart health, helps regulate blood sugar levels.  Storage Instructions Store in a cool, dry, well-ventilated area Keep in airtight containers to prevent insect infestation and moisture Shelf life: 12 months when unopened and properly stored Once opened, refrigerate or freeze for extended freshness (up to 6 months) Check regularly for any signs of weevils or moisture Best stored at temperatures below 20°C Can be frozen for up to 2 years without quality loss
    Add to Cart The item has been added

    FARM DEPOT

    Beans Flour

    (NGN)2,599.99
  • BLACK PEPPER (Whole/Powder) Black Pepper (Piper nigrum), the "King of Spices," consists of dried, unripe berries from a flowering vine native to South India. Our premium black peppercorns feature a sharp, pungent heat with complex citrus and woody notes. Essential for Nigerian pepper soups, suya spice blends, and everyday seasoning. Available as whole peppercorns or finely ground powder. Nutritional Components (per 100g ground) Calories: 255 kcal Protein: 10.9 g Carbohydrates: 64 g Dietary Fiber: 26.5 g Total Fat: 3.3 g Vitamin C: 21 mg (35% DV) Calcium: 443 mg Iron: 9.7 mg Potassium: 1,329 mg Magnesium: 171 mg Manganese: 5.8 mg Active Compound: Piperine (enhances nutrient absorption and bioavailability of curcumin and other compounds) Storage Instructions Store whole peppercorns in airtight glass/ceramic containers in a cool, dry, dark place Grind fresh when possible—ground pepper loses potency rapidly Keep away from moisture, heat, and direct sunlight Shelf life: Whole peppercorns 3–4 years; Ground pepper 6–12 months
    Add to Cart The item has been added

    FARM DEPOT

    Black Pepper

    (NGN)11,599.99
  • BROWN BEANS (Nigerian Common Brown) Our Premium Nigerian Brown Beans are sourced from premium growing regions, carefully cleaned, and graded to ensure uniform size for even cooking. They represent the authentic taste of Nigerian cuisine and provide excellent value as a protein source for families. They are also valued for their rich, earthy flavor and assumed superior nutritional content compared to white varieties. These medium-sized, reddish-brown beans are a staple in Nigerian households, forming the base of countless traditional dishes from Ewa Agoyin (spicy bean stew) to Moin-Moin and Akara . Scientific analysis confirms that Nigerian brown beans are nutritionally analogous to French beans and soybeans, with seed coat color indicating varying levels of calcium, iron, and vitamin C. These beans cook to a tender yet firm texture, holding their shape well in stews while developing a rich, satisfying flavor. Nutritional Components (Per 100g dry beans - typical values) Energy: 330-340 kcal Protein: 21-24g Carbohydrates: 55-60g Dietary Fiber: 15-20g Fat: 1.5-2g Ash: 3-4g Calcium: Higher than white beans Iron: Higher than white beans Vitamin C: Present in higher amounts than white beans Zinc: Present Potassium: ~1400mg Magnesium: ~180mg Folate: ~300-400µg Polyphenols: Higher content due to brown seed coat Key Benefits: Preferred for richer nutrient profile compared to white beans, excellent source of plant protein and fiber, high iron content helps prevent anemia, antioxidants from brown seed coat support cellular health, low glycemic index, supports blood sugar regulation, versatile for all Nigerian bean dishes, cost-effective protein source for families. Storage Instructions Store in airtight containers in a cool, dry, dark place Shelf life: 12-24 months when properly stored Moisture control: Critical—keep below 14% moisture to prevent mold and aflatoxin Pest management: Brown beans are susceptible to bean weevils (Callosobruchus maculatus ) Inspect monthly for signs of infestation (small holes in beans, powdery residue, live insects) Temperature: Ideal storage at 15-20°C; higher temperatures accelerate pest reproduction Natural pest control: Store with dried pepper pods, neem leaves, or bay leaves For long-term storage (2+ years), freeze at -18°C for 48 hours before storing at room temperature to kill any eggs Once opened, consume within 6-12 months for optimal cooking quality Do not mix old and new stock—this spreads any existing infestation If beans become hard during storage, add a pinch of baking soda during cooking to soften
    Add to Cart The item has been added

    FARM DEPOT

    Brown Beans

    (NGN)2,799.99
  • BROWN RICE Premium long-grain Brown Rice is a nutritious whole grain that retains all three parts of the grain kernel: the fiber-rich bran, the nutrient-dense germ, and the starchy endosperm. Unlike polished white rice, authentic Brown Rice undergoes only hull removal, preserving its natural tan-to-brown color, chewy texture, and nutty flavor. This versatile staple is perfect for health-conscious consumers seeking a nutrient-dense alternative to refined grains. It serves as an excellent base for Nigerian rice dishes, salads, stir-fries, and as accompaniment to stews and sauces. Key Features: * 100% whole grain with all natural layers intact * Naturally gluten-free * Low glycemic index (GI ~68) compared to white rice * Chewy texture and rich, earthy flavor * Versatile for both traditional and contemporary recipes Nutritional Components (per 1 cup cooked / ~195g) Calories: 216-220 kcal Total Carbohydrates: 45g Dietary Fiber: 3.5g (6x more than white rice) Total Fat: 1.8g Protein: 5g (25% more than white rice) Thiamine (B1): 0.2mg (12% DV) Niacin (B3): 3mg (15% DV) Vitamin B6: 0.3mg (14% DV) Folate (B9): 8mcg (2% DV) Choline: 18mg Magnesium: 84mg (21% DV - 4x more than white rice) Phosphorus: 162mg (16% DV - 2x more than white rice) Manganese: 1.8mg (88% DV) Selenium: 19.1mcg (27% DV) Potassium: 154mg Iron: 0.8mg Zinc: 1.2mg Health Benefits Promotes heart health, supports healthy digestion, aids blood sugar management (lower GI than white rice), assists with weight management through improved satiety, reduces risk of type 2 diabetes, and supports metabolic health. Storage Instructions Shelf Life: 6-12 months (shorter than white rice due to natural oils in bran) Storage Conditions: Store in airtight container in cool, dry place Temperature: Room temperature or refrigerated for extended storage (refrigeration can extend to 12-18 months) Refrigeration: Recommended for hot, humid climates to prevent rancidity Freezing: Can be frozen for up to 2 years to maximize freshness Container: Use glass, food-grade plastic, or metal containers with tight seals Odor Absorption: Store away from strong-smelling foods (rice absorbs odors easily) Signs of Spoilage: Rancid smell, off-flavor, or oily appearance indicates the natural oils have turned—discard immediately Best Practice: Purchase in quantities that can be consumed within 3-6 months for optimal flavor
    Add to Cart The item has been added

    FARM DEPOT

    Brown Rice

    (NGN)2,799.99
  • PREMIUM BUTTER BEANS (Lima Beans) Premium Butter Beans, also known as Lima Beans (Phaseolus lunatus ), are large, flat, creamy-white legumes prized for their exceptionally smooth, buttery texture and subtle, delicate flavors. Our butter beans are carefully selected for size uniformity, ensuring even cooking, and processed to remove any damaged or discolored beans. These beans represent a more premium option in the Nigerian market, often used for special occasions and refined dishes where their luxurious texture can be showcased. Butter beans are actually the mature, larger form of green lima beans—harvested when fully mature to develop their characteristic starchy, creamy consistency. When cooked, they become exceptionally tender and almost melt in the mouth, making them perfect for creamy bean soups, rich stews, and sophisticated Moin-Moin variations. Nutritionally, butter beans offer higher protein and fiber content compared to immature lima beans, with 7.8g protein and 7g fiber per 100g cooked serving. They are particularly rich in potassium, magnesium, iron, and B-vitamins, especially folate which is crucial for cell growth and pregnancy health. Nutritional Components (Per 100g cooked butter beans) Energy: 115 kcal Protein: 7.8g Fat: 0.38g Carbohydrates: 20.9g Dietary Fiber: 7g Sugars: 2.9g Potassium: High Magnesium: High Iron: Significant Folate (B9): High Zinc: Present Manganese: Present B Vitamins: Rich in thiamin, B6 Polyphenols: Antioxidant compounds Key Benefits: Exceptionally creamy texture enhances dishes, higher protein content than many bean varieties (7.8g/100g cooked), excellent source of dietary fiber (7g/100g) for digestive health, rich in folate for pregnancy and cell health, high potassium supports cardiovascular health, low fat and cholesterol-free, provides sustained energy from complex carbohydrates. Storage Instructions Store in airtight containers in a cool, dry, dark place Shelf life: 12-18 months when properly stored Size consideration: Larger beans require more thorough drying—ensure moisture below 13% Temperature: Store at 15-25°C; avoid temperature fluctuations that cause condensation Pest vulnerability: Large size makes them susceptible to storage pests—inspect regularly Keep in pest-proof containers with tight-fitting lids For premium quality maintenance, refrigerate or freeze for storage beyond 12 months Once opened, use within 6 months for best texture Check for any off-odors or discoloration before cooking Due to higher starch content, butter beans may become powdery if stored too long—use within recommended timeframe
    Add to Cart The item has been added

    FARM DEPOT

    Butter Beans

    (NGN)2,799.99
  • CASSAVA FLOUR (WHITE AMALA / LAFUN) Fine-textured white flour made from carefully selected, fermented cassava tubers (Manihot esculenta). The traditional fermentation process reduces cyanogenic compounds and develops a characteristic slightly sour flavor. This gluten-free flour produces smooth, elastic dough when prepared with hot water, creating the classic "white amala" (lafun)—a beloved Yoruba swallow served with rich soups like ewedu, gbegiri, and efo riro. Nutritional Components (Per 100g) Calories: 330-360 kcal Total Carbohydrates: 80-85g Dietary Fiber: 2-4g Protein: 1.5-2.5g Total Fat: 0.5-1g Sugars: 3-4g Rich in: Vitamin C (significant amounts), B-vitamins (folate, thiamine, riboflavin), potassium, magnesium, calcium, and iron. Naturally gluten-free with a moderate glycemic index (46-55). Storage Instructions Store in airtight containers in a cool, dry place Shelf life: 6-12 months unopened Once opened, use within 3-6 months Protect from moisture—cassava flour clumps easily when exposed to humidity Refrigeration extends shelf life to 12+ months Check for off-odors or discoloration before use; properly stored flour should be white/off-white with a mild fermented aroma
    Add to Cart The item has been added

    FARM DEPOT

    Cassava Flour

    (NGN)1,399.99
  • CHIA SEED (Whole) Chia Seeds (Salvia hispanica) are tiny, oval-shaped seeds native to Central America, ranging in color from white to black. When soaked, they form a unique gel coating, making them versatile for puddings, beverages, and as an egg substitute in baking. Increasingly popular in Nigerian health food markets for their exceptional omega-3 content and sustained energy release. Nutritional Components (per 100g) Calories: 486 kcal Protein: 16.5 g Carbohydrates: 42 g (of which 83% is fiber) Dietary Fiber: 34.4 g Total Fat: 30.5 g Omega-3 (ALA): 17.8 g Omega-6: 5.8 g Calcium: 631 mg Phosphorus: 860 mg Magnesium: 335 mg Potassium: 407 mg Iron: 7.7 mg Zinc: 4.6 mg Gluten-free; complete protein containing all essential amino acids. Storage Instructions Store in airtight containers in a cool, dry place Refrigeration recommended to prevent rancidity of omega-3 oils Keep sealed to prevent moisture absorption (seeds can mold if damp) Whole seeds last longer than ground; grind just before use if powder needed Shelf life: 18–24 months when properly stored; ground chia 3–6 months
    Add to Cart The item has been added

    FARM DEPOT

    Chia Seeds

    (NGN)3,799.99
!